pollanMichael Pollan has written bestselling books about the origins of the food we eat, and how psychedelics are helping scientists understand consciousness and the brain. He has a new audiobook about caffeine – its effect on the mind and body. As usual, he immersed himself in his research, quitting coffee cold turkey. Join us.

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(Photo: Michael Pollan - Cmichel67 / CC BY-SA 4.0)

Fresh Air

Feb 23, 2020

Adam Cohen - Monday on Fresh Air

On the next Fresh air –Terry talks with journalist and lawyer ADAM COHEN, author of Supreme Inequality, about the Supreme Court’s 50-year shift from…

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