On the next Fresh Air, Dave Davies talks with award-winning chef Marcus Samuelsson. Born in Ethiopia and raised by adopted parents in Sweden, he now lives in Harlem, where his restaurant The Red Rooster is a community landmark. His new book is part recipes, and partly an appreciation of Black contributions to American Food. It’s called The Rise. Join us.
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(Photo: Marcus Samuelsson – Kwaku Alston/Courtesy of Marcus Samuelsson)