marcus samuelsson credit kwaku alstonOn the next Fresh Air, Dave Davies talks with award-winning chef Marcus Samuelsson. Born in Ethiopia and raised by adopted parents in Sweden, he now lives in Harlem, where his restaurant The Red Rooster is a community landmark. His new book is part recipes, and partly an appreciation of Black contributions to American Food. It’s called The Rise. Join us.

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(Photo: Marcus Samuelsson – Kwaku Alston/Courtesy of Marcus Samuelsson)

Fresh Air

Feb 23, 2020

Adam Cohen - Monday on Fresh Air

On the next Fresh air –Terry talks with journalist and lawyer ADAM COHEN, author of Supreme Inequality, about the Supreme Court’s 50-year shift from…

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