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On the next Fresh Air, hear all about cooking during a time of social isolation with Sam Sifton of the New York Times. He’s been the paper’s restaurant critic, its food editor, and he’s writing now about how to make interesting dishes with whatever you find in your kitchen. He has a new cookbook called See You on Sunday. Join us.
Fresh Air can be heard weekdays at 4:00 pm on KRCB-FM (and again at 12:00 am Tuesday through Friday)! / streaming @ norcalpublicmedia.org / Listen on the FREE KRCB Mobile App which you can download for your favorite mobile device.
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(Photo: Courtesy of the author – via WHYY)
