Live RadioSavoring Sonoma with Clark Wolf
Clark Wolf is a nationally recognized, James Beard Award-winning food and restaurant consultant, author, and columnist who now lives in what he calls “the Eden of All the Earth," in a 100-year-old logger’s cabin in the Redwoods of Sonoma County.Savoring Sonoma is a weekly 60-second snapshot of what's importantly delicious in Sonoma County.
Each week, you'll hear two new episodes.
Episodes are archived here.
Persimmons
Sonoma County cheeses
Joys of fermentation
Winter squash
Pomegranates
Dungeness crab 2
Olive oil
Local Sonoma County meats
Mushrooms
Bodega Red potatoes
Local eggs
Dungeness crab
Should healthy food cost more?