Savoring Sonoma with Clark Wolf
Clark Wolf publicityClark Wolf is a nationally recognized, James Beard Award-winning food and restaurant consultant, author, and columnist who now lives in what he calls “the Eden of All the Earth," in a 100-year-old logger’s cabin in the Redwoods of Sonoma County.
 
Savoring Sonoma is a weekly 60-second snapshot of what's importantly delicious in Sonoma County.
Each week, you'll hear two new episodes.
 
Episodes are archived here.
 
 
Persimmons
 
 
Sonoma County cheeses
 
 
Joys of fermentation
 
 
Winter squash
 
 
Pomegranates
 
 
Dungeness crab 2
 
 
Olive oil
 
 
Local Sonoma County meats
 
 
Mushrooms
 
 
Bodega Red potatoes
 
 
Local eggs
 
 
Dungeness crab
 
 
Should healthy food cost more?

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