Savoring Sonoma shorts with Clark Wolf
Clark Wolf publicityClark Wolf is a nationally recognized, James Beard Award-winning food and restaurant consultant, author, and columnist who now lives in what he calls “the Eden of All the Earth," in a 100-year-old logger’s cabin in the Redwoods of Sonoma County.
Savoring Sonoma is a weekly 60-second snapshot of what's importantly delicious in Sonoma County.
Each week, you'll hear two new episodes.
Episodes are archived here.
Week of September 24, 2023
 That sweet smell in the air
 Harvest dinners
Week of September 17, 2023
 Eggplant, okra, and artichokes
 Jewish Holiday Food
Week of September 10, 2023
 Pretend it's still August
 Rainbow of peppers
Week of September 3, 2023
 Our own bespoke melon
 Planting the next season
Week of August 27, 2023
 Foraging. It's out there
 All this basil
Week of August 20, 2023
Apple season launch
What happened to our Santa Rosa Plums?
Week of August 13, 2023
Sandwiches and food bars
Why is pizza SO Sonoma these days?
Week of August 6, 2023
Week of July 30, 2023
 Peak Peach!
 Watermellon: The seeds of our deep contents
Week of July 23, 2023
 New Food Businesses
 Grab That Sunset
Week of July 16, 2023
 Funny Peaches
 Ugly fruit
Week of July 9, 2023
 You Pick It
 Presto! It's Pesto.
Week of July 2, 2023
Week of June 25, 2023
 Favas, not for everyone
Week of June 18, 2023
 Fruit compote
 Honor system
Week of June 11, 2023
 Herb Salad
Week of June 4, 2023
 That's Bread!
 Recommended diets
Week of May 28, 2023
 Alfresco on purpose
 Stone fruit is coming!
Week of May 21, 2023
 Community gardens
 Strawberries again
Week of May 14, 2023
 Where farmers come from...
Week of May 7, 2023
 Dried Fruits
 Spring Mix
Week of April 30, 2023
 The Season is Starting!
 Flowers. Because, Bees!
Week of April 23, 2023
 Berries bootcamp
Week of April 16, 2023
 Stop stinging
 Sign me up!
Week of April 9, 2023
 No Kidding
 Underwater Berries
Week of April 2, 2023
 It's the Season for more markets
 A late apple a day
Week of March 26, 2023
 CSA Today
 Sweet snap!
Week of March 19, 2023
 Orange juice, fresh!
 Peas, please
Week of March 12, 2023
 Brussell sprouts and cauliflower leaves
 Pea shoots
Week of March 5, 2023
 Week of February 26, 2023
 Spring's a comin'
 True morels 
Week of February 19, 2023
 Food served at The White House
Week of February 12, 2023
 Aphrodisiacs of all kinds
 A bag o greens
Week of February 5, 2023
 Kumquats, Clemetine, and other peak Winter fruit
 Leeks vinaigrette
Week of January 29, 2023
 Purple veggies
Week of January 22, 2023
 Wild mushrooms in Winter
 Mustard flowers - the golden blanket
Week of January 15, 2023
 Warm in Winter
 January: good for celebrating
Week of January 8, 2023
 Tea soothing & healing
Week of January 1, 2023
 A deep chill
 Batch cooking
Week of December 25, 2022
Week of December 18, 2022
Holiday food
Tender leaves
Week of December 11, 2022
Cookbooks & foodbooks
Local farms in Winter
Week of December 4, 2022
Simple, really good food
I'm not Popeye, but I love spinach
Week of November 27, 2022
Week of November 20, 2022
 Prescious birds
 Brussell sprouts
Week of November 13, 2022
 Pies & crumbles
 Sonoma County Seafood 
Week of November 6, 2022
 Dungeoneous are coming...
Week of October 30, 2022
 Pineapple guava
 Olives & olive oil
Week of October 23, 2022
Week of October 16, 2022
Week of October 9, 2022
Week of October 2, 2022
 Jewish food
Week of September 25, 2022
 Goat cheese ravioli & fresh peppers
Week of September 18, 2022
 Apples apples!
Week of September 11, 2022
Week of September 4, 2022
More grapes
 Crane mellons
Week of August 28, 2022
 Summer squash
 Shone Farms
Week of August 21, 2022
 White peaches
Week of August 14, 2022
Week of August 7, 2022
 Grapes! (Not for wine)
 Tomato time!
Week of July 31, 2022
Week of July 24, 2022
Week of July 17, 2022
Week of July 10, 2022
Outdoor grilling
Week of July 3, 2022
Plums & prunes
Week of June 19, 2022
Major peaches
Week of June 12, 2022
Squash blossoms
Week of June 5, 2022
Purple foods
Week of May 29, 2022
Week of May 22, 2022
Week of May 15, 2022
Parsley/herb salad
Week of May 8, 2022
James Beard
Week of May 1, 2022
Week of April 24, 2022
Dry Farming
Week of April 17, 2022
Fava beans
Earth Day 2022
Week of April 10, 2022
 Week of April 3, 2022
Farmer's Markets
Snow Peas & Shoots_Wk12b
Pixie Tangerines_Wk11a
After Fat Friday_Wk11b
Morell Mushrooms_Wk10b
Root Vegetables_Wk9a
  Mac & Cheese_Wk8a
Wk7b_Veggie starts
Wk5a_Meyer Lemons
Wk5b_Ice Cream in Winter
Wk4b_Mustard Greens
Sonoma County cheeses
Joys of fermentation
Winter squash
Dungeness crab 2
Olive oil
Local Sonoma County meats
Bodega Red potatoes
Local eggs
Dungeness crab
Should healthy food cost more?

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