Savoring Sonoma with Clark Wolf
Clark Wolf is a nationally recognized, James Beard Award-winning food and restaurant consultant, author, and columnist who now lives in what he calls “the Eden of All the Earth," in a 100-year-old logger’s cabin in the Redwoods of Sonoma County.
Savoring Sonoma is a weekly 60-second snapshot of what's importantly delicious in Sonoma County.
Each week, you'll hear two new episodes.
Episodes are archived here.
Sonoma County cheeses
Joys of fermentation
Dungeness crab 2
Local Sonoma County meats
Bodega Red potatoes
Should healthy food cost more?