Live Radio
Savoring Sonoma shorts with Clark Wolf
Clark Wolf is a nationally recognized, James Beard Award-winning food and restaurant consultant, author, and columnist who now lives in what he calls “the Eden of All the Earth," in a 100-year-old logger’s cabin in the Redwoods of Sonoma County.Savoring Sonoma is a weekly 60-second snapshot of what's importantly delicious in Sonoma County.
Each week, you'll hear two new episodes.
Episodes are archived here.
Week of September 24, 2023
That sweet smell in the air
Harvest dinners
Week of September 17, 2023
Eggplant, okra, and artichokes
Jewish Holiday Food
Week of September 10, 2023
Pretend it's still August
Rainbow of peppers
Week of September 3, 2023
Our own bespoke melon
Planting the next season
Week of August 27, 2023
Foraging. It's out there
All this basil
Week of August 20, 2023
Apple season launch
What happened to our Santa Rosa Plums?
Week of August 13, 2023
Sandwiches and food bars
Why is pizza SO Sonoma these days?
Week of August 6, 2023
Tah-may-tahs
Cukes
Week of July 30, 2023
Peak Peach!
Watermellon: The seeds of our deep contents
Week of July 23, 2023
New Food Businesses
Grab That Sunset
Grab That Sunset
Week of July 16, 2023
Funny Peaches
Ugly fruit
Week of July 9, 2023
You Pick It
Presto! It's Pesto.
Week of July 2, 2023
Peaches!
Blenheim
Week of June 25, 2023
Pickled
Favas, not for everyone
Week of June 18, 2023
Fruit compote
Honor system
Week of June 11, 2023
Herb Salad
Pic-a-nic
Pic-a-nic
Week of June 4, 2023
That's Bread!
Recommended diets
Week of May 28, 2023
Alfresco on purpose
Stone fruit is coming!
Week of May 21, 2023
Community gardens
Strawberries again
Week of May 14, 2023
Rhubarb
Where farmers come from...
Week of May 7, 2023
Dried Fruits
Spring Mix
Week of April 30, 2023
The Season is Starting!
Flowers. Because, Bees!
Week of April 23, 2023
Watercress
Berries bootcamp
Week of April 16, 2023
Stop stinging
Sign me up!
Week of April 9, 2023
No Kidding
Underwater Berries
Week of April 2, 2023
It's the Season for more markets
A late apple a day
Week of March 26, 2023
CSA Today
Sweet snap!
Week of March 19, 2023
Orange juice, fresh!
Peas, please
Week of March 12, 2023
Brussell sprouts and cauliflower leaves
Pea shoots
Week of March 5, 2023
Asparagus
Artichoke
Week of February 26, 2023
Spring's a comin'
True morels
Week of February 19, 2023
Food served at The White House
Cherries
Week of February 12, 2023
Aphrodisiacs of all kinds
A bag o greens
Week of February 5, 2023
Kumquats, Clemetine, and other peak Winter fruit
Leeks vinaigrette
Week of January 29, 2023
Crunch
Purple veggies
Week of January 22, 2023
Wild mushrooms in Winter
Mustard flowers - the golden blanket
Week of January 15, 2023
Warm in Winter
January: good for celebrating
Week of January 8, 2023
Mushrooms
Tea soothing & healing
Week of January 1, 2023
A deep chill
Batch cooking
Week of December 25, 2022
Pears
Benchmarks
Week of December 18, 2022
Holiday food
Tender leaves
Week of December 11, 2022
Cookbooks & foodbooks
Local farms in Winter
Week of December 4, 2022
Simple, really good food
I'm not Popeye, but I love spinach
Week of November 27, 2022
Leftovers
Rosemary
Week of November 20, 2022
Prescious birds
Brussell sprouts
Week of November 13, 2022
Pies & crumbles
Sonoma County Seafood
Week of November 6, 2022
Persimmons
Dungeoneous are coming...
Dungeoneous are coming...
Week of October 30, 2022
Pineapple guava
Olives & olive oil
Week of October 23, 2022
Soup!
Samosas
Week of October 16, 2022
Casseroles
Sandwiches
Week of October 9, 2022
Quince
Coffee
Week of October 2, 2022
Jewish food
Grapefruit
Week of September 25, 2022
Corn!
Goat cheese ravioli & fresh peppers
Week of September 18, 2022
Pears
Apples apples!
Week of September 11, 2022
Nectarines
Pomegranates
Week of September 4, 2022
More grapes
Crane mellons
Week of August 28, 2022
Summer squash
Shone Farms
Week of August 21, 2022
White peaches
Basil
Week of August 14, 2022
Gravensteins
Cucumbers
Week of August 7, 2022
Grapes! (Not for wine)
Tomato time!
Week of July 31, 2022
Figs
Okra
Week of July 24, 2022
Salmon
BLTs
Week of July 17, 2022
Salad
Gravensteins
Week of July 10, 2022
Outdoor grilling
Tomatoes
Week of July 3, 2022
Lavender
Plums & prunes
Week of June 19, 2022
Plums
Major peaches
Week of June 12, 2022
Melons
Squash blossoms
Week of June 5, 2022
Purple foods
You-pick
Week of May 29, 2022
Cherries
Peaches
Week of May 22, 2022
Mulberries
Apricots
Week of May 15, 2022
Parsley/herb salad
Lettuces
Week of May 8, 2022
Waffles
James Beard
Week of May 1, 2022
Kohlrabi
Cauliflower
Week of April 24, 2022
Dry Farming
Rhubarb
Week of April 17, 2022
Fava beans
Earth Day 2022
Week of April 10, 2022
Watercress
Romaine
Week of April 3, 2022
Farmer's Markets
Strawberries
Avocados_Wk13a
Artichokes_Wk13b
Radishes_Wk12a
Snow Peas & Shoots_Wk12b
Pixie Tangerines_Wk11a
After Fat Friday_Wk11b
Asparagus_Wk10a
Morell Mushrooms_Wk10b
Root Vegetables_Wk9a
Fondue_Wk9b
Mac & Cheese_Wk8a
Cherries_Wk8b
Wk7b_Veggie starts
Wk7a_Honey
Wk6_Roses
Wk5a_Meyer Lemons
Wk5b_Ice Cream in Winter
Wk4a_Arugula
Wk4b_Mustard Greens
Persimmons
Sonoma County cheeses
Joys of fermentation
Winter squash
Pomegranates
Dungeness crab 2
Olive oil
Local Sonoma County meats
Mushrooms
Bodega Red potatoes
Local eggs
Dungeness crab
Should healthy food cost more?