Savoring Sonoma shorts with Clark Wolf
 
Clark Wolf publicityClark Wolf is a nationally recognized, James Beard Award-winning food and restaurant consultant, author, and columnist who now lives in what he calls “the Eden of All the Earth," in a 100-year-old logger’s cabin in the Redwoods of Sonoma County.
 
Savoring Sonoma is a weekly 60-second snapshot of what's importantly delicious in Sonoma County.
Each week, you'll hear two new episodes.
 
Episodes are archived here.
 
Week of September 24, 2023
 That sweet smell in the air
 Harvest dinners
 
Week of September 17, 2023
 Eggplant, okra, and artichokes
 Jewish Holiday Food
 
Week of September 10, 2023
 Pretend it's still August
 Rainbow of peppers
 
Week of September 3, 2023
 Our own bespoke melon
 Planting the next season
 
Week of August 27, 2023
 Foraging. It's out there
 All this basil
 
Week of August 20, 2023
 
Apple season launch
 
What happened to our Santa Rosa Plums?
 
Week of August 13, 2023
 
Sandwiches and food bars
 
Why is pizza SO Sonoma these days?
 
Week of August 6, 2023
 Tah-may-tahs
 Cukes
 
Week of July 30, 2023
 Peak Peach!
 Watermellon: The seeds of our deep contents
 
Week of July 23, 2023
 New Food Businesses
 Grab That Sunset
 
Week of July 16, 2023
 Funny Peaches
 Ugly fruit
 
Week of July 9, 2023
 You Pick It
 Presto! It's Pesto.
 
Week of July 2, 2023
 Peaches!
 Blenheim
 
Week of June 25, 2023
 Pickled
 Favas, not for everyone
 
Week of June 18, 2023
 Fruit compote
 Honor system
 
Week of June 11, 2023
 Herb Salad
 Pic-a-nic
 
Week of June 4, 2023
 That's Bread!
 Recommended diets
 
Week of May 28, 2023
 Alfresco on purpose
 Stone fruit is coming!
 
 
Week of May 21, 2023
 Community gardens
 Strawberries again
 
Week of May 14, 2023
 Rhubarb
 Where farmers come from...
 
Week of May 7, 2023
 Dried Fruits
 Spring Mix
 
Week of April 30, 2023
 The Season is Starting!
 Flowers. Because, Bees!
 
Week of April 23, 2023
 Watercress
 Berries bootcamp
 
Week of April 16, 2023
 Stop stinging
 Sign me up!
 
Week of April 9, 2023
 No Kidding
 Underwater Berries
 
 
Week of April 2, 2023
 It's the Season for more markets
 A late apple a day
 
 
Week of March 26, 2023
 CSA Today
 Sweet snap!
 
Week of March 19, 2023
 Orange juice, fresh!
 Peas, please
 
Week of March 12, 2023
 Brussell sprouts and cauliflower leaves
 Pea shoots
 
Week of March 5, 2023
 Asparagus
 Artichoke
 
 Week of February 26, 2023
 Spring's a comin'
 True morels 
 
Week of February 19, 2023
 Food served at The White House
 Cherries
 
Week of February 12, 2023
 Aphrodisiacs of all kinds
 A bag o greens
 
Week of February 5, 2023
 Kumquats, Clemetine, and other peak Winter fruit
 Leeks vinaigrette
 
Week of January 29, 2023
 Crunch
 Purple veggies
 
Week of January 22, 2023
 Wild mushrooms in Winter
 Mustard flowers - the golden blanket
 
Week of January 15, 2023
 Warm in Winter
 January: good for celebrating
 
Week of January 8, 2023
 Mushrooms
 Tea soothing & healing
 
Week of January 1, 2023
 A deep chill
 Batch cooking
 
Week of December 25, 2022
Pears
Benchmarks
 
Week of December 18, 2022
Holiday food
Tender leaves
 
Week of December 11, 2022
Cookbooks & foodbooks
Local farms in Winter
 
 
Week of December 4, 2022
Simple, really good food
I'm not Popeye, but I love spinach
 
Week of November 27, 2022
 Leftovers
 Rosemary
 
Week of November 20, 2022
 Prescious birds
 Brussell sprouts
 
Week of November 13, 2022
 Pies & crumbles
 Sonoma County Seafood 
 
Week of November 6, 2022
 Persimmons
 Dungeoneous are coming...
 
Week of October 30, 2022
 Pineapple guava
 Olives & olive oil
 
Week of October 23, 2022
 Soup!
 Samosas
 
Week of October 16, 2022
 Casseroles 
 Sandwiches
 
Week of October 9, 2022
 Quince
 Coffee
 
Week of October 2, 2022
 Jewish food
 Grapefruit
 
Week of September 25, 2022
 Corn!
 Goat cheese ravioli & fresh peppers
 
Week of September 18, 2022
 Pears
 Apples apples!
 
Week of September 11, 2022
 Nectarines
 Pomegranates 
 
Week of September 4, 2022
More grapes
 Crane mellons
 
Week of August 28, 2022
 Summer squash
 Shone Farms
 
Week of August 21, 2022
 White peaches
 Basil
 
Week of August 14, 2022
 Gravensteins
 Cucumbers
 
Week of August 7, 2022
 Grapes! (Not for wine)
 Tomato time!
 
Week of July 31, 2022
 Figs
 Okra
 
Week of July 24, 2022
 Salmon
 BLTs
 
Week of July 17, 2022
Salad
Gravensteins
 
Week of July 10, 2022
Outdoor grilling
Tomatoes
 
Week of July 3, 2022
Lavender
Plums & prunes
 
Week of June 19, 2022
Plums
Major peaches
 
Week of June 12, 2022
Melons
Squash blossoms
 
Week of June 5, 2022
Purple foods
You-pick
 
Week of May 29, 2022
Cherries
Peaches
 
Week of May 22, 2022
Mulberries
Apricots
 
Week of May 15, 2022
Parsley/herb salad
Lettuces
 
Week of May 8, 2022
Waffles
James Beard
 
Week of May 1, 2022
Kohlrabi
Cauliflower
 
Week of April 24, 2022
Dry Farming
Rhubarb
 
Week of April 17, 2022
Fava beans
Earth Day 2022
 
Week of April 10, 2022
Watercress
Romaine
 
 Week of April 3, 2022
Farmer's Markets
Strawberries
 
 
 
Avocados_Wk13a
 
 
Artichokes_Wk13b
 
 
Radishes_Wk12a
 
 
Snow Peas & Shoots_Wk12b
 
 
Pixie Tangerines_Wk11a
 
 
After Fat Friday_Wk11b
 
 
Asparagus_Wk10a
 
 
Morell Mushrooms_Wk10b
 
 
Root Vegetables_Wk9a
 
 
Fondue_Wk9b
 
 
  Mac & Cheese_Wk8a
 
 
  Cherries_Wk8b
 
 
Wk7b_Veggie starts
 
 
Wk7a_Honey
 
 
Wk6_Roses
 
 
Wk5a_Meyer Lemons
 
 
Wk5b_Ice Cream in Winter
 
 
  Wk4a_Arugula
 
 
Wk4b_Mustard Greens
 
 
Persimmons
 
 
Sonoma County cheeses
 
 
Joys of fermentation
 
 
Winter squash
 
 
Pomegranates
 
 
Dungeness crab 2
 
 
Olive oil
 
 
Local Sonoma County meats
 
 
Mushrooms
 
 
Bodega Red potatoes
 
 
Local eggs
 
 
Dungeness crab
 
 
Should healthy food cost more?

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