Every year, I get very excited when I see pomegranates. I've talked about them a lot. Not as much as I talk about peaches, let's be honest, or cheese, but I love pomegranates. And I've been thinking about them this year because I think about how seasonal they are. They suddenly appear, they're around for a bit, and then they're gone. They're gone, gone, gone. So this year, of course, I've used them in salads, I've used them in pasta, I've used them in a sandwich as a surprise.
They're They're great on fresh cheese, they're great uh stirred into cereal uh with with a little little bit of yogurt for a pop of sweet and tart and luscious. And my new favorite thing, besides eating them in a bathtub, because as a person who only has a shower, I miss a bathtub pomegranate. I'm now sprinkling them over vanilla ice cream, some of which we have here in this county at the highest possible level of deliciousness.
Savoring Sonoma, I'm Clark Wolf for KRCB.

Pomegranates!