Earlier this year, a lot of our girls, a lot of our goats, a lot of our sheep, a lot of our cows had babies. And what that meant was they were giving milk. That was the time to have really wonderful fresh fresh cheese. We have some of the best dairy people and cheese makers anywhere. Well, now it's the next part of cheese season. It's when the milk has been made into cheese that might be 6 months old and it's starting to get a real age on it and be quite quite delicious.
It's an award-winning time and cheese season really runs between October and the end of the world. No, no, no, wait a second. Maybe March, April, May until it gets to be cheese season again.

One of the best things about life is cheese and you know I love cheese. Try some from a local maker immediately. Savoring Sonoma, I'm Clark Wolf for KRCB.

It's cheese season!