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Okay, so you've maybe left a lot of zucchini on your neighbor's porch. Maybe you had a tomato toss or visited local public speaker with ripe vegetables, but now it's time to start really worrying about a plethora, an abundance, an avalanche of persimmons. There's such beautiful fruits and they're quite wonderful. The pointy one is the universe is jello. When it gets soft, you just scoop it out.
The other one that's firmer or some of the other ones that are firmer, you can cut and eat like an apple. They're so good and so many things, but boy, if you have a tree, if you have two trees, if you have five trees, you know what a world of persimmons can be. Prepare to make persimmons pudding, prepare to put them in salads, prepare to share them with friends, and here come the persimmons. Saving Sonoma, I'm Clark Wolf for KRCB.
The other one that's firmer or some of the other ones that are firmer, you can cut and eat like an apple. They're so good and so many things, but boy, if you have a tree, if you have two trees, if you have five trees, you know what a world of persimmons can be. Prepare to make persimmons pudding, prepare to put them in salads, prepare to share them with friends, and here come the persimmons. Saving Sonoma, I'm Clark Wolf for KRCB.
