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Our ranchers are extraordinary people. Some three, four, even seven generations on the land raising animals carefully and thoughtfully and harvesting them with that same love and care that we count on. In a world where we don't know where all of our food is coming from, where things can happen before it gets to the grocery store, our ranchers are very very special.
We are very fortunate and I must tell you I don't even need a lot of meat, but when I do, it's from down the road and it is not just safe, it is nutritious, it is delicious, and it is really a treasure of Sonoma County. Have some grilled or roasted, savoring Sonoma. I'm Clark Wolf for KRCB.
We are very fortunate and I must tell you I don't even need a lot of meat, but when I do, it's from down the road and it is not just safe, it is nutritious, it is delicious, and it is really a treasure of Sonoma County. Have some grilled or roasted, savoring Sonoma. I'm Clark Wolf for KRCB.
