Kennedy Golden and Alex Wright talk about M.F.K. Fisher on Savoring Sonoma: The Hour
The newly launched M.F.K. Fisher Foundation is the topic of this moving episode of Savoring Sonoma. The organizational effort is designed to elevate and maintain the legacy of this world renowned, beloved and long time local author and writer. Host Clark Wolf (full disclosure: he’s on the new…
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Sara B. Franklin is a writer, teacher and oral historian. She holds a PhD in Food Studies from New York University, is the editor of Edna Lewis: At The Table With An American Original and the coauthor of The Phoenicia Diner Cookbook. Her latest book, The Editor: How Publishing Legend Judith Jones Shaped Culture in America is gaining national acclaim.
