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Jennifer Graue is our guest on this episode of Savoring Sonoma: The Hour. Her tenure as a food writer at the Press Democrat has produced a meaningful collection of articles about people and their connection to food, farming, family and our community. Now as Editor in Chief of Sonoma Magazine, and still contributing pieces about food, she speaks with host Clark Wolf about her growing up around the family table and in the kitchen, learning about food and cooking in Australia and the multilayered bounty of Sonoma County food and farming. This was the last episode recorded at the Labath property, this time in Studio C, before moving to the new building across town.Will Dittmar on Savoring Sonoma: The Hour
Will Dittmar is among those being honored at this year’s NorCal Pubic Media Stars of Food and Wine Awards. He receives this award on behalf of his own and the extraordinary work of the group he leads: Extra Food. Based in Marin County, they serve more than 50,000 clients with a small, dedicated…
