Clark Wolf publicitySavoring Sonoma: The Hour is about the many beautiful, delicious, significant, and memorable elements of Sonoma County that not only enrich our lives and our community, but the world in general.
You'll hear conversations about what's importantly delicious in Sonoma County, with folks you'll be glad you met.
Host Clark Wolf is a nationally recognized, James Beard Award-winning food and restaurant consultant, author, and columnist who now lives in what he calls “the Eden of All the Earth," in a 100-year-old logger’s cabin in the Redwoods of Sonoma County.
Hear Savoring Sonoma: The Hour every 2nd and 4th Sunday of the month at 6 pm on KRCB 104.9 FM. Streaming live at Download our free mobile app.
You can hear Savoring Sonoma shorts HERE.

Savoring Sonoma

August 27, 2022

Chef Douglas Keane on Savoring Sonoma: The Hour (Aired: August 28, 2022)

For more than a decade, chef Douglas Keene has been working to reopen his award-winning restaurant Cyrus in the heart of the Alexander Valley. He’s a Best Chef California James Beard Award and Top Chef Masters winner who is unafraid of making chicken wings at a casino or burgers at a grill. As he…
August 08, 2022

Michael J. Twitty on Savoring Sonoma: The Hour (Aired: August 14, 2022)

Michael J. Twitty is a national treasure. His book The Cooking Gene won a James Beard Award for writing and as Book of the Year in 2018. His new book, Koshersoul, the second in a trilogy he has pledged, explores the critical aspects related to being of many tribes; Black, Gay, Southern, of slaves…
June 12, 2022

Kyle Connaughton on Savoring Sonoma: The Hour (Aired: June 12, 2020)

This week on Savoring Sonoma, host Clark Wolf speaks with Kyle Connaughton who, with his wife Katina, is arguably at the forefront and very top of the world of food and farming in the County, the region and the world. They speak of their trajectory from when, at 23, he and Katina married on the…

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