Clark Wolf publicitySavoring Sonoma: The Hour is about the many beautiful, delicious, significant, and memorable elements of Sonoma County that not only enrich our lives and our community, but the world in general.
You'll hear conversations about what's importantly delicious in Sonoma County, with folks you'll be glad you met.
Host Clark Wolf is a nationally recognized, James Beard Award-winning food and restaurant consultant, author, and columnist who now lives in what he calls “the Eden of All the Earth," in a 100-year-old logger’s cabin in the Redwoods of Sonoma County.
Hear Savoring Sonoma: The Hour every 2nd and 4th Sunday of the month at 6 pm on KRCB 104.9 FM. Streaming live at Download our free mobile app.
You can hear Savoring Sonoma shorts HERE.

Savoring Sonoma

January 18, 2023

Tanya Holland on Savoring Sonoma: The Hour (Aired: January 22, 2023)

Tanya Holland’s California Soul is the name of the newly published book by the popular chef, author, tv personality and community leader. Holland studied in France, has cooked in top restaurants in New York and Boston and has owned and operated several acclaimed and well-loved restaurants in…
October 21, 2022

Culinary gardener Tucker Taylor on Savoring Sonoma: The Hour - Sunday at 6pm

This time on Savoring Sonoma host Clark Wolf spends the hour with one of the region’s, and nation’s, finest and most inspiring farmers. Tucker Taylor is the Director of Culinary Gardens at Kendal Jackson Estates, where he has designed and oversees some magical acres of precious farmland. Taylor…

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