It’s an episode all about the late, world renown author and long time Glen Ellen resident M.F.K. Fisher in honor of her recent birthday on July 3rd. It would have been her 117th. Join host Clark Wolf as he speaks with Fisher’s daughter Kennedy Golden, grandson Alex Wright and Grand Nephew Luke Barr about the history and legacy of the much beloved writer. They speak about this year’s Sixth Annual M.F.K. Fisher Emerging Writers Contest. More information is at mfkfisher.com. 
In this show, we listen to a very special panel discussion held in New York City and recorded over Zoom earlier this year.
Recently, host Clark Wolf had the pleasure of moderating a panel at the Sustainability Enterprise Conference held nearby, in Rhonert Park’s favorite gathering spot, Sally Tomatoes. The panel was called Strengthening the North-Bay-Food-System in a Changing-ClimateStrengthening the North-Bay-Food-System in a Changing-Climate.
Speakers included.
Brittany Jensen, Executive Director, Goldridge Resource Conservation District,
Elizabeth Kaiser, Owner, Singing Frogs Farm,
Genevieve Taylor, Senior Facilitator, Ag Innovations
Joseph Button, VP Sustainability and Strategic Impact, Straus Family Creamery
Listen in to a lightly edited recording of that lively and important conversation with some very smart, informed and hard working individuals.
Also in this episode, a chat in our studios with Michelle Marquis, host of new show on KRCB, "The 707." She talks about her episode focusing on reducing waste, a surprisingly fascinating addition to the Sustainability exploration in the episode.
The contributions of Jennifer Bice to the 20th and 21st Century advancement of artisan foods, most specifically goat’s milk dairy products, cannot be overestimated. She is among a small group - mainly women - who brought these now beloved foods to a greater public. Her Kiefer, goat’s milk, yogurt and fine cheeses are part of the history of excellence of Northern California and American food culture (pun only slightly intended). Join host Clark Wolf as he relishes the retelling of her family history and of her current renaissance in providing goat’s milk to award winning cheese makers. Learn about her championship goat breeding and her love of all things farm and family.
Kiano Moju is the author of a beautiful cookbook called AfriCali: Recipes from my Jikoni. Building on her family history from Kenya and Nigeria, as well as her world travels, the author, producer and video host shares refreshing, appealing and delightfully accessible stories and recipes. Moju joins host Clark Wolf for an engaging and informative hour, recorded in advance of her appearance at the Sonoma Valley Regional Library on Saturday, May 17th.
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