Cowgirls Sue Conley and Peggy Smith on Savoring Sonoma: The Hour (Aired: July 24, 2022)

cowgirls fb picSue Conley and Peggy Smith have done more than almost anyone to support and develop artisan cheese and other fine food making in what we, North of the Golden Gate, call the Pastoral Region, and across America.
 
Founders of Tomales Bay Foods and the beloved Cowgirl Creamery, they are part of a generation still actively working to make food better everywhere. Join host Clark Wolf for this inspiring conversation on Savoring Sonoma: The Hour.
 

Savoring Sonoma

July 19, 2023

Liam Callahan on Savoring Sonoma: The Hour (Aired: July 23, 2023)

Sometime after the Callahan family moved to thirty-four acres of bucolic Sonoma County near Petaluma, former nurse and bar certified lawyer Cindy Callahan realized that our pastoral region produces rich grasses, as high as an elephant’s eye. Her solution to a growing problem was sheep. Soon enough…
July 07, 2023

Lindsey Shere on Savoring Sonoma (Aired: July 9, 2023)

Few people alive today hold as much history and continue to have as much impact on our community of food than Lindsey Shere. Born in Chicago, her family came West, where she was raised on a 500-acre ranch in Healdsburg that included a stretch of the Russian River. In the kitchen from an early age,…
June 22, 2023

Yvonne Michie Horn on Savoring Sonoma: The Hour (Aired: June 25, 2023)

This week our guest is writer and photographer Yvonne Michie Horn who makes her home here in Sonoma County, where her family has lived for three generations. She’s written for Bon Appetit, Golf Digest, Quarterly Review of Wines, and metropolitan newspapers across the United States, including the…

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