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This Sunday evening host Clark Wolf welcomes Chef and Culinary Instructor Dan Kedan who, with his wife Marianna Gardenhire, owned the beloved Backyard restaurant in Forestville for nearly a decade. These days he is a tenured professor at the Culinary Institute of America at the St. Helena Greystone property and working on local and national programs on sustainability and true farm to table practices.
August 23, 2025
Life on the Farm Farmers Panel at Gravenstein Apple Fair on Savoring Sonoma: The Hour
For the last decade or so host Clark Wolf has moderated panels in the Life on the Farm section of the Gravenstein Apple Fair. Usually it’s farmers and others who take care of us addressing fundamental topics of strong interest. This year the focus of Sunday’s panel was a lively discussion of those…
