
September 27, 2025
Marion Nestle and remembering Marian Burros on Savoring Sonoma: The Hour
In this episode of Savoring Sonoma host Clark Wolf speaks with two legendary food pros. Marion Nestle, among the world’s foremost microbiologists and nutritional experts, talks about the current status of food and safety policies, the MAHA movement and previews her upcoming book What To Eat Now,…