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This episode of Savoring Sonoma: The Hour presents a deep and powerful - sometimes funny - conversation with chef Douglas Keane centered on his new book Culinary Leverage: A Journey Through the Heat. Through extreme challenges, both emotional and professional, Keane remains determined and extremely human as he develops as a chef and as a person, pulling no punches when relating his own and others’ foibles and successes . It’s a story of family (including dogs), mentors, knocks and dreams, resulting in a new construct for a business many celebrate but don’t really understand.Allison Goodwin on Savoring Sonoma: The Hour
Allison Goodwin knows what it means to be worried about feeding her family. As a mother of five (she wanted a third child but ended up with triplets!) she has more than empathy for what it takes to get through life. Her studies and work in early childhood development prepared her well for her role…
