duckie duckThis week on Savoring Sonoma: The Hour, host Clark Wolf has a heartfelt, thoughtful conversation with Duskie Estes, a local chef with a national reputation. She’s gone from vegetarian to Queen of Pork. From restaurants, food trucks, catering, and network TV, to becoming a gleaning guru for the non-profit Farm to Pantry, working with some 500 volunteers and reaching countless families while saving precious foods.
And she’s just getting started.
Savoring Sonoma: The Hour airs the 2nd & 4th Sundays at 6:00 pm on KRCB 104.9 - Sonoma County's NPR station.

Savoring Sonoma

July 19, 2023

Liam Callahan on Savoring Sonoma: The Hour (Aired: July 23, 2023)

Sometime after the Callahan family moved to thirty-four acres of bucolic Sonoma County near Petaluma, former nurse and bar certified lawyer Cindy Callahan realized that our pastoral region produces rich grasses, as high as an elephant’s eye. Her solution to a growing problem was sheep. Soon enough…
July 07, 2023

Lindsey Shere on Savoring Sonoma (Aired: July 9, 2023)

Few people alive today hold as much history and continue to have as much impact on our community of food than Lindsey Shere. Born in Chicago, her family came West, where she was raised on a 500-acre ranch in Healdsburg that included a stretch of the Russian River. In the kitchen from an early age,…
June 22, 2023

Yvonne Michie Horn on Savoring Sonoma: The Hour (Aired: June 25, 2023)

This week our guest is writer and photographer Yvonne Michie Horn who makes her home here in Sonoma County, where her family has lived for three generations. She’s written for Bon Appetit, Golf Digest, Quarterly Review of Wines, and metropolitan newspapers across the United States, including the…

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