Tanya Holland on Savoring Sonoma: The Hour (Aired: January 22, 2023)

tanya picFBCalifornia SoulTanya Holland’s California Soul is the name of the newly published book by the popular chef, author, tv personality and community leader. Holland studied in France, has cooked in top restaurants in New York and Boston and has owned and operated several acclaimed and well-loved restaurants in Oakland and San Francisco, including Brown Sugar Kitchen.
 
Holland joins host Clark Wolf for some illuminating and engaging conversation about her challenges and successes and the road ahead.
 
 

Savoring Sonoma

July 19, 2023

Liam Callahan on Savoring Sonoma: The Hour (Aired: July 23, 2023)

Sometime after the Callahan family moved to thirty-four acres of bucolic Sonoma County near Petaluma, former nurse and bar certified lawyer Cindy Callahan realized that our pastoral region produces rich grasses, as high as an elephant’s eye. Her solution to a growing problem was sheep. Soon enough…
July 07, 2023

Lindsey Shere on Savoring Sonoma (Aired: July 9, 2023)

Few people alive today hold as much history and continue to have as much impact on our community of food than Lindsey Shere. Born in Chicago, her family came West, where she was raised on a 500-acre ranch in Healdsburg that included a stretch of the Russian River. In the kitchen from an early age,…
June 22, 2023

Yvonne Michie Horn on Savoring Sonoma: The Hour (Aired: June 25, 2023)

This week our guest is writer and photographer Yvonne Michie Horn who makes her home here in Sonoma County, where her family has lived for three generations. She’s written for Bon Appetit, Golf Digest, Quarterly Review of Wines, and metropolitan newspapers across the United States, including the…

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