Kyle SX450 This week on Savoring Sonoma, host Clark Wolf speaks with Kyle Connaughton who, with his wife Katina, is arguably at the forefront and very top of the world of food and farming in the County, the region and the world. They speak of their trajectory from when, at 23,  he and Katina married on the Coast in Mendocino, after which they traveled South, passing through Healdsburg and deciding then and there what their future would be. A decade in Japan, time in England and five years planting a farm and building a restaurant and Inn in Healdsburg, they then opened their acclaimed spot. Now growing into other projects, they certainly show how a richness of life can have a Single Thread.
(Photo: Courtesy of the author)
Savoring Sonoma: The Hour the second and fourth Sundays of the month at 6:00 PM on KRCB 104.9. Streaming at

Savoring Sonoma

July 19, 2023

Liam Callahan on Savoring Sonoma: The Hour (Aired: July 23, 2023)

Sometime after the Callahan family moved to thirty-four acres of bucolic Sonoma County near Petaluma, former nurse and bar certified lawyer Cindy Callahan realized that our pastoral region produces rich grasses, as high as an elephant’s eye. Her solution to a growing problem was sheep. Soon enough…
July 07, 2023

Lindsey Shere on Savoring Sonoma (Aired: July 9, 2023)

Few people alive today hold as much history and continue to have as much impact on our community of food than Lindsey Shere. Born in Chicago, her family came West, where she was raised on a 500-acre ranch in Healdsburg that included a stretch of the Russian River. In the kitchen from an early age,…
June 22, 2023

Yvonne Michie Horn on Savoring Sonoma: The Hour (Aired: June 25, 2023)

This week our guest is writer and photographer Yvonne Michie Horn who makes her home here in Sonoma County, where her family has lived for three generations. She’s written for Bon Appetit, Golf Digest, Quarterly Review of Wines, and metropolitan newspapers across the United States, including the…

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