b7e4a2b3 fc80 425d 805a d177d188e675 545x455This week, it's a conversation abroad with long-time food writer Marlena Spieler.

She’s written, or contributed to, more than 70 cookbooks over her long and storied career.

She authored a whole book on macaroni and cheese, and another on grilled cheese.

She also wrote The Complete Guide to Traditional Jewish Cooking.

Her most recent book, A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking, is available in hardcover.

She was raised in Sacramento, California and has lived in San Francisco and New York.

She now lives in the English countryside and came into London, where Clark got the chance to visit with her while travelling there.

Savoring Sonoma

July 19, 2023

Liam Callahan on Savoring Sonoma: The Hour (Aired: July 23, 2023)

Sometime after the Callahan family moved to thirty-four acres of bucolic Sonoma County near Petaluma, former nurse and bar certified lawyer Cindy Callahan realized that our pastoral region produces rich grasses, as high as an elephant’s eye. Her solution to a growing problem was sheep. Soon enough…
July 07, 2023

Lindsey Shere on Savoring Sonoma (Aired: July 9, 2023)

Few people alive today hold as much history and continue to have as much impact on our community of food than Lindsey Shere. Born in Chicago, her family came West, where she was raised on a 500-acre ranch in Healdsburg that included a stretch of the Russian River. In the kitchen from an early age,…
June 22, 2023

Yvonne Michie Horn on Savoring Sonoma: The Hour (Aired: June 25, 2023)

This week our guest is writer and photographer Yvonne Michie Horn who makes her home here in Sonoma County, where her family has lived for three generations. She’s written for Bon Appetit, Golf Digest, Quarterly Review of Wines, and metropolitan newspapers across the United States, including the…

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