Michael J. Twitty on Savoring Sonoma: The Hour (Aired: August 14, 2022)

220620 AI MichaelTwitty 1260x944koshersoul bookX33Michael J. Twitty is a national treasure. His book The Cooking Gene won a James Beard Award for writing and as Book of the Year in 2018. His new book, Koshersoul, the second in a trilogy he has pledged, explores the critical aspects related to being of many tribes;  Black, Gay, Southern, of slaves and slave owners, indigenous, Jewish... Join host Clark Wolf as he Zooms in with Twitty in advance of his visit to the Bay Area on August 15th.
 
There are recipes in the book, but that may not be the main feast.
 

Savoring Sonoma

July 19, 2023

Liam Callahan on Savoring Sonoma: The Hour (Aired: July 23, 2023)

Sometime after the Callahan family moved to thirty-four acres of bucolic Sonoma County near Petaluma, former nurse and bar certified lawyer Cindy Callahan realized that our pastoral region produces rich grasses, as high as an elephant’s eye. Her solution to a growing problem was sheep. Soon enough…
July 07, 2023

Lindsey Shere on Savoring Sonoma (Aired: July 9, 2023)

Few people alive today hold as much history and continue to have as much impact on our community of food than Lindsey Shere. Born in Chicago, her family came West, where she was raised on a 500-acre ranch in Healdsburg that included a stretch of the Russian River. In the kitchen from an early age,…
June 22, 2023

Yvonne Michie Horn on Savoring Sonoma: The Hour (Aired: June 25, 2023)

This week our guest is writer and photographer Yvonne Michie Horn who makes her home here in Sonoma County, where her family has lived for three generations. She’s written for Bon Appetit, Golf Digest, Quarterly Review of Wines, and metropolitan newspapers across the United States, including the…

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