Live Radio
Omer and Tal Seltzer and their families took a fascinating and circuitous route to and from the mountains of Judea to fine, artisan cheese making in Bodega, on the Sonoma County Coast. Join host Clark Wolf as we explores the multinational and cultural pathways that in some amazing ways mirrored the food and farm of of our own local community. As Laura Chenel was gathering goats and making California Chèvre, Omer’s mother was bringing Nubians from Virginia to Israel. And now they’re here, employing thoughtful, sustainable methods and using some of our most treasured milks: Redwood Hill goat’s milk and Jersey milk from Straus. Listen to this hopeful and appetizing conversation.Farmer Mai Nguyen on Savoring Sonoma: The Hour
Farmer Mai is an award-winning heirloom grain farmer and miller who works to connect other farmers, bakers, chefs, and cooks with the freshest, most delicious and nutritious, freshly milled grains. She grows and sells 10 very special varieties and is working to produce some 170 others in a…
