Culinary gardener Tucker Taylor on Savoring Sonoma: The Hour - Sunday at 6pm

tucker 400x400This time on Savoring Sonoma host Clark Wolf spends the hour with one of the region’s, and nation’s, finest and most inspiring farmers. Tucker Taylor is the Director of Culinary Gardens at Kendal Jackson Estates, where he has designed and oversees some magical acres of precious farmland.
 
Taylor came to great public attention at the farm gardens of The French Laundry in Yountville, but his love and way with plants came much before. Today he’s involved in a broad range of educational and gastronomic experiences right there on the property, welcomes visitors from all over the world and raises foods for some of the region’s finest restaurants.
 

Savoring Sonoma

July 19, 2023

Liam Callahan on Savoring Sonoma: The Hour (Aired: July 23, 2023)

Sometime after the Callahan family moved to thirty-four acres of bucolic Sonoma County near Petaluma, former nurse and bar certified lawyer Cindy Callahan realized that our pastoral region produces rich grasses, as high as an elephant’s eye. Her solution to a growing problem was sheep. Soon enough…
July 07, 2023

Lindsey Shere on Savoring Sonoma (Aired: July 9, 2023)

Few people alive today hold as much history and continue to have as much impact on our community of food than Lindsey Shere. Born in Chicago, her family came West, where she was raised on a 500-acre ranch in Healdsburg that included a stretch of the Russian River. In the kitchen from an early age,…
June 22, 2023

Yvonne Michie Horn on Savoring Sonoma: The Hour (Aired: June 25, 2023)

This week our guest is writer and photographer Yvonne Michie Horn who makes her home here in Sonoma County, where her family has lived for three generations. She’s written for Bon Appetit, Golf Digest, Quarterly Review of Wines, and metropolitan newspapers across the United States, including the…

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