David refbDon PD porterDavid Goodman, Executive Director, and Don Nolan, Kitchen Collective Chef, head up the key efforts at Sonoma County’s Redwood Empire Food Bank.
Beyond the staff of (80+) they work with an astonishing 10,000 volunteers to gather, produce, and offer thousands and thousands of meals to so many in our community who experience food insecurity.
Join host Clark Wolf as he talks food and community with these two stellar citizens.
 Catch Savoring Sonoma: The Hour every second and fourth Sunday at 6:00 pm, on KRCB 104.9, Sonoma County's NPR station. Streaming at krcb.org.

Savoring Sonoma

October 21, 2022

Culinary gardener Tucker Taylor on Savoring Sonoma: The Hour - Sunday at 6pm

This time on Savoring Sonoma host Clark Wolf spends the hour with one of the region’s, and nation’s, finest and most inspiring farmers. Tucker Taylor is the Director of Culinary Gardens at Kendal Jackson Estates, where he has designed and oversees some magical acres of precious farmland. Taylor…
August 27, 2022

Chef Douglas Keane on Savoring Sonoma: The Hour (Aired: August 28, 2022)

For more than a decade, chef Douglas Keene has been working to reopen his award-winning restaurant Cyrus in the heart of the Alexander Valley. He’s a Best Chef California James Beard Award and Top Chef Masters winner who is unafraid of making chicken wings at a casino or burgers at a grill. As he…
August 08, 2022

Michael J. Twitty on Savoring Sonoma: The Hour (Aired: August 14, 2022)

Michael J. Twitty is a national treasure. His book The Cooking Gene won a James Beard Award for writing and as Book of the Year in 2018. His new book, Koshersoul, the second in a trilogy he has pledged, explores the critical aspects related to being of many tribes; Black, Gay, Southern, of slaves…

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