MSRPRX smallEvery day, zoo chef Stacy Kyles prepares breakfast, lunch, and dinner for 600 animals at the Oakland Zoo. This week, we chat about how she feeds the pickiest eaters, how she celebrates birthdays at the zoo and what everyone eats—from watermelon-licking lions to smoothie-guzzling primates. Plus, we discover Tokyo’s Neapolitan pizza scene; we make a Greek-style risotto, and Dr. Aaron Carroll demystifies the latest study on eggs and health.

Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!

Pin it

Christopher Kimball's Milk Street Radio

Northern California
Public Media Newsletter

Get the latest updates on programs and events.