Aaron Carroll explains why Meals on Wheels works, and our recipe for grown-up chocolate chip cookies.  

 Rye Chocolate Chip Cookies  

Browning the butter and rye flour added complex, nutty flavor that balanced the sweetness of these cookies. If you can’t find rye flour, substitute whole-wheat or graham flour. A touch of molasses (blackstrap, if available) deepened the flavor and added a welcome bitterness. While we preferred chopping our own bittersweet chocolate, high-quality chocolate chips are fine.  

Listen to Christopher Kimball's Milk Street Radio every Sunday night at 7:00 pm on KRCB-FM Radio 91!

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