MSR PRX mediumKim Severson of The New York Times tells us about the food world’s biggest trends. Plus, we chat with Fuchsia Dunlop about the textures, flavors, and fragrances of Sichuan cuisine; Grant Barrett and Martha Barnette of “A Way With Words” discuss food names that have a secret, and we put a new spin on an old classic—the pineapple upside-down cake.

Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ / Download the FREE KRCB App @ iTunes & Google Play!

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