Kim Severson of The New York Times tells us about the food world’s biggest trends. Plus, we chat with Fuchsia Dunlop about the textures, flavors, and fragrances of Sichuan cuisine; Grant Barrett and Martha Barnette of “A Way With Words” discuss food names that have a secret, and we put a new spin on an old classic—the pineapple upside-down cake.
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!