We also take a look at a Vietnamese-style weeknight dinner with Andrea Nguyen, wine expert Stephen Meuse explores the sommelier's romance with one wine, and we'll offer our recipe for caramel oranges. Finally, Sara Moulton and Christopher Kimball take your calls.  

Recipe  

Caramel Oranges  

Fresh orange slices bathed in caramel sauce — simple, bright, and bold. Similar desserts were all the rage on London dessert carts during the ’80s. Known as “aranci caramellizzati” in Italy, it was first introduced by food writer Elizabeth David in her 1954 work, Italian Food.  

 

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Christopher Kimball's Milk Street Radio

Northern California
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