Bonnie Frumkin Morales Leela Cyd

This week, we chat with Bonnie Morales, who wants to introduce America to the real Russian cooking—blinchiki, pyanka, Uzbek watermelon and beyond. Plus, Hannah Goldfield teaches us about the sweet rewards of bitter food; we make sweet potato cake from Macau; and Adam Gopnik discusses what to eat when you’re blue.

Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ / Download the FREE KRCB App @ iTunes & Google Play!

(Photo via Milk Street Radio)

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