sunday times foodWe chat with Sam Sifton of The New York Times about the rituals and foods of Sunday supper—from easy duck confit to bacon fried chicken. Plus, we hear from reporter Amy Guttman about a bar in London that was once an underground public loo; we make an herb soup from Sardinia, and Adam Gopnik tells us why he thinks Montreal bagels are the best in the world.

Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ / Download the FREE KRCB App @ iTunes & Google Play!

Find our complete programming schedule here

(Photo: See You on Sunday by Sam Sifton, cover – Fair use)

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