46ec49milk street oct25

We get a lesson in the science of flavor from Nik Sharma. He explains why he might consider fat to be its own flavor—just like sweet, sour, salty and bitter—and reveals the chemistry behind some of his best recipes, like spareribs in malt vinegar. Plus, Kim Severson explains how the pandemic has changed the way we shop for food; Dan Pashman reflects on 10 years at The Sporkful; and we make Austrian Goulash.

Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!

(Photo: Courtesy of the author)

Pin it

Christopher Kimball's Milk Street Radio

Northern California
Public Media Newsletter

Get the latest updates on programs and events.