How Joanne Chang Used Applied Mathematics to Build a Baking Empire – Milk Street Radio Tonight @ 7pm

May 07, 2021

Zen and the Art of Cooking Vegetables on Milk Street – Sunday at 7pm  

Chef Eric Ripert teaches us how to make vegetables the star of the plate. Plus, we take a deep dive into the food and cooking of the Eastern Mediterranean, Adam Gopnik reveals his four food heresies, and we learn how to make Japanese Milk Bread. Milk Street Radio can be heard Sunday nights at 7:00…

April 30, 2021

Nailed It! Nicole Byer Bakes Funny on Milk Street Radio – Sunday at 7pm  

Comedian and “Nailed It!” host Nicole Byer breaks down the art of improv, making it in the world of comedy and how to host a baking competition show when you know nothing about baking. Plus, we chat with Karl De Smedt, manager of the world’s only international sourdough library; J. Kenji López-Alt…

April 23, 2021

The Secrets of China's Tea Mountains on Milk Street – Sunday at 7pm  

Tea expert Shunan Teng tells us about tea that costs $1,000 per ounce and the notion that tea is more like wine than coffee. Plus, we learn about forgotten fast-food chains, Alex Aïnouz debunks the myth of hollandaise as a mother sauce, and we learn how to make Vietnamese Braised Lemon Grass…

April 16, 2021

Padma Lakshmi in Search of America on Milk Street Radio – Sunday at 7pm  

Padma Lakshmi shares stories about her childhood in India, her time in Spain, and her new show, “Taste the Nation.” Plus, we get a crash course on Parisian cocktail culture from David Lebovitz; we present a new take on the cheeseburger, and Bianca Bosker teaches us about the history and evolution…

April 09, 2021

Bites: The Wonders of The Arab Table on Milk Street – Sunday at 7pm  

Palestinian cookbook author Reem Kassis discusses her latest cookbook, The Arabesque Table, which takes a fresh look at defining Arab cooking. Plus, we learn how food is used to create Hollywood sound effects, discover what people 80 years ago thought food would look like today, and make pasta…

April 02, 2021

Sri Lanka, Meet Kentucky!: Sam Fore Mixes It Up on Milk Street Radio – Sunday at 8pm

Sam Fore, the chef behind the pop-up Tuk Tuk Sri Lankan Bites, tells us about the similarities between Sri Lankan and Southern cuisine. Plus, Analiese Gregory teaches us how to hunt and forage in the wilds of Tasmania, Dan Pashman tells us about his mission to create a new pasta shape, and we learn…

Mar 26, 2021

Alpine Cooking: A Culinary Adventure at 3,000 Feet on Milk Street – Sunday at 7pm

Meredith Erickson takes us on an Alpine journey to discover the food and pleasures of the little-known huts and lodges above 3,000 feet. Plus, we…

Mar 05, 2021

Inside and Outside “The Great British Bake Off”: Winner John Whaite Speaks Out on Milk Street Radio – Sunday at 7pm

John Whaite takes us behind the scenes of “The Great British Bake Off.” He talks life after winning, the simple pleasures of Eton mess and the…

Feb 26, 2021

Harold McGee Busts Food Science Myths on Milk Street Radio – Sunday at 7pm

Food science expert Harold McGee helps us separate food science fact from fiction and explains why smell can reveal more about food than taste. Plus,…

Feb 19, 2021

Soul Food Love: Five Kitchens, Four Generations on Milk Street Radio – Sunday at 7pm

Mother and daughter Alice Randall and Caroline Randall Williams tell us what studying the cooking of four generations of women in their family has…

Feb 12, 2021

The Strange History of British Baking on Milk Street Radio – Sunday at 7pm

We step into British baking history with Regula Ysewijn for boiled jam roly-polys, three-foot-tall gingerbreads and fruitcakes that take months to…

Feb 05, 2021

Yewande Komolafe's Nigerian Kitchen on Milk Street Radio – Sunday at 7pm

We explore culinary secrets from Yewande Komolafe to change the way you cook. Plus, Gustavo Arellano takes us on a journey down the great American…

Jan 29, 2021

Food Stylist Janice Poon on Milk Street Radio – Sunday at 7pm

We enter the world of intergalactic sushi joints and cannibal banquets with food stylist Janice Poon. She tells us about her work on horror and…

Jan 08, 2021

Frontiers of Food Science: Do Sound and Color Affect Flavor? Join Us for Milk Street Radio – Sunday at 7pm

Experimental psychologist Charles Spence introduces us to gastrophysics, the science of how the brain melds color, smell and sound to create powerful…

Jan 01, 2021

Yotam Ottolenghi’s Big Flavors on Milk Street Radio – Sunday at 7pm

Chef and restaurateur Yotam Ottolenghi chats about cooking soup for his aging father, why he pours pancake batter with gochujang over asparagus, and…

Dec 11, 2020

Love in the Afghan Kitchen: Dumplings, Faloodas and Chaar Masalah on Milk Street Radio – Sunday at 7pm

Cookbook author Durkhanai Ayubi tells us how the Silk Road shaped the food and history of Afghanistan, from Mongolian dumplings to the life-changing…

Nov 20, 2020

Milk Street Radio Presents The Thanksgiving Show – Sunday at 7pm

We’re celebrating Thanksgiving with friends old and new. Andrea Nguyen shares her family traditions, inspired by the Vietnamese Moon Festival; pie…

Nov 13, 2020

From Doro Wat to Jollof Rice: Marcus Samuelsson on the Rise of Black Cooking on Milk Street – Sunday at 7pm

We chat with chef and TV host Marcus Samuelsson about his childhood in Ethiopia, his adoption by Swedish parents and the rich complexity of the Black…

Nov 06, 2020

The Taco Chronicles: Javier Cabral Searches for the World's Best Tacos on Milk Street Radio – Sunday at 7pm

This week, we’re talking carnitas, barbacoa, and al pastor with Javier Cabral, associate producer for the Netflix documentary series “Taco…

Oct 30, 2020

The Zoo Chef: Catering to Lions, Tigers and, Bears on Milk Street Radio – Sunday at 7pm

Every day, zoo chef Stacy Kyles prepares breakfast, lunch, and dinner for 600 animals at the Oakland Zoo. This week, we chat about how she feeds the…

Oct 23, 2020

Forest Wisdom, Mother Trees and the Science of Community on Bioneers – Sunday at 4:30pm

Forests have long occupied a fertile landscape in the human imagination. Places of mystery and magic - of wildness and wisdom - of vision and…

Oct 23, 2020

The Science of Taste: Nik Sharma’s Flavor Equation on Milk Street Radio – Sunday at 7pm

We get a lesson in the science of flavor from Nik Sharma. He explains why he might consider fat to be its own flavor—just like sweet, sour, salty and…

Oct 16, 2020

Deadliest Catch: Bren Smith’s Journey from Knife Fights to Kelp Farming on Milk Street Radio – Sunday at 7pm

We go behind the scenes with Bren Smith, who lived the dangerous life of a fisherman on the Bering Sea. He talks about his transformation from…

Oct 09, 2020

Chaat: Maneet Chauhan Loves Indian Street Food on Milk Street Radio – Sunday at 7pm

We ride the railroads of India with Maneet Chauhan to sample chaat: snacks like warm carrot pudding and chili-fried potatoes served at street stalls…

Oct 02, 2020

Rachael Ray on Rachael Ray on Milk Street Radio – Sunday at 7pm

Rachael Ray tells Milk Street how she almost killed Tony Bennett, set fire to Emeril’s kitchen, endured wardrobe malfunctions and why she still…

Sep 18, 2020

Under the Skin We’re All Kin: Reading the Minds of Animals on Bioneers – Sunday at 4:30pm

Calling someone an “animal” means they’re less than human – not worthy of respect, rights, or even of life itself. But in truth -- and in biological…

Sep 18, 2020

Inside the Mind of David Chang on Milk Street Radio – Sunday at 7pm

We chat with chef David Chang about golf, the brutal first months of Momofuku and why he loves really good cheap food. Plus, we dive into the bizarre…

Sep 04, 2020

Who Is an American? Is Our Democracy As Unequal As Our Economy? Join Us for Bioneers – Sunday at 4:30

By around 2044, the U.S. will become a majority-minority nation. This seismic demographic shift has triggered a cultural earthquake, provoking a…

Sep 04, 2020

Tales from a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards on Milk Street Radio – Sunday at 7pm

We chat with Von Diaz about the flavors of Puerto Rican cooking and the world’s best breakfast sandwich. Plus, Molly Yeh moves to Minnesota and…

Aug 23, 2020

Sourdough Stand-Up: Comedian Tom Papa Bakes Bread on Milk Street Radio – Sunday at 7pm

Tom Papa tells us about learning to bake bread between comedy gigs, the question he always gets asked about sourdough starters, and why his favorite…

Aug 07, 2020

The Great Escape: Andrea Nguyen Flees Saigon in April 1975 and Brings Vietnamese Home Cooking to America on Milk Street Radio – Sunday at 7pm

Chef Andrea Nguyen, the author of "Vietnamese Food Any Day," discusses her early life in Vietnam, Hostess fruit pies, and why chicken stock is better…

Jul 31, 2020

Al Roker Cooks Up a Storm on Milk Street Radio – Sunday at 7pm

Al Roker cooks for Daniel Boulud, talks about on-set disasters at the “Today” show, explains why sandwiches are his go-to conversation starter and…

Jul 24, 2020

Nailed It! Comedian Nicole Byer Bakes Funny on Milk Street Radio – Sunday at 7pm

Comedian and “Nailed It!” host Nicole Byer breaks down the art of improv, making it in the world of comedy and how to host a baking competition show…

Jul 10, 2020

Machete Makes Tacos: Actor Danny Trejo on Prison, Hollywood and Nachos on Milk Street Radio – Sunday at 7pm

Hollywood star and restaurateur Danny Trejo shares his culinary inspirations and his most memorable stories—for example, how he used to act out “The…

Jul 03, 2020

Oysters, Clambakes and Grilling Run Amok on Milk Street Radio – Sunday at 7pm

This week, we chat with Mike Wiley of Eventide in Portland, Maine, who tells us how to shuck an oyster, the rules for the perfect clambake and his…

Jun 26, 2020

Padma Lakshmi in Search of America on Milk Street Radio – Sunday at 7pm

Padma Lakshmi shares stories about her childhood in India, her time in Spain and her new show, “Taste the Nation.” Plus, we get a crash course on…

Jun 12, 2020

The Science of Food: Steaks, Bugs, and Expiration Dates on Milk Street Radio – Sunday at 7pm

We chat with flavor chemist Dr. Arielle Johnson about how to eat a tree, how insects use flavor molecules to communicate and the science of taste and…

May 15, 2020

Inside Ottolenghi’s Food Empire: Tahini, Charred Eggplant and Green Shakshuka on Milk Street Radio – Sunday at 7pm

Sami Tamimi and Tara Wigley, the team behind Yotam Ottolenghi’s food empire, discuss the world of Palestinian cooking—from za’atar to what makes…

May 08, 2020

NYT’s Sam Sifton Preaches on Sunday Supper on Milk Street Radio – Sunday at 7pm

We chat with Sam Sifton of The New York Times about the rituals and foods of Sunday supper—from easy duck confit to bacon fried chicken. Plus, we…

May 01, 2020

Nigella Lawson on Hash, Traybakes, Salad Snobs, and Kierkegaard on Milk Street Radio – Sunday at 7pm

Nigella Lawson discusses her favorite "rhapsodically easy" weeknight traybake, how Kirkegaard influenced her philosophy on food, and why snobbery has…

Apr 24, 2020

The End of Restaurants? No! Edward Lee Feeds America on Milk Street Radio – Sunday at 7pm

This week, we're talking with Edward Lee—chef, independent restaurateur and founder of the LEE Initiative. In response to restaurant closures across…

Apr 17, 2020

50-Year-Old Ramen: Culinary Adventures in Japan on Milk Street Radio – Sunday at 7pm

Writer Matt Goulding brings us on a culinary tour of Japan including sushi, yakitori and the exquisite egg salad sandwiches at 7-Eleven. Plus, author…

Apr 10, 2020

Inside and Outside “The Great British Bake Off” with John Whaite on Milk Street Radio – Sunday at 7pm

John Whaite takes us behind the scenes of “The Great British Bake Off.” He talks life after winning, the simple pleasures of Eton mess and the…

Apr 03, 2020

The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking on Milk Street Radio – Sunday at 7pm

Chef Diane Kochilas talks real Greek yogurt, how to make great dishes with stale bread and the magical Greek island of Ikaria. Plus, we explore the…

Mar 20, 2020

Mood Food, Veggie Ice Cream and Delivery Robots on Milk Street Radio – Sunday at 7pm

Kim Severson of The New York Times tells us about the food world’s biggest trends. Plus, we chat with Fuchsia Dunlop about the textures, flavors, and…

Mar 13, 2020

Like Carrots for Meat: The Irish Food Revolution with Chef Jp McMahon on Milk Street – Sunday at 7pm

We go beyond soda bread and shepherd's pie to discover the new Irish cooking with chef Jp McMahon. We discuss why the Irish ate very little seafood,…

Mar 06, 2020

The Mystery of the $13,500 Melon on Milk Street Radio – Sunday at 7pm

We explore why Tokyo shoppers spend a fortune on fruits with journalist Bianca Bosker. Plus, Dan Pashman teaches us how to outsmart a buffet; we take…

Feb 14, 2020

Beyond Blini and Borscht: A Return to Russian Cooking on Milk Street Radio – Sunday at 7pm

This week, we chat with Bonnie Morales, who wants to introduce America to the real Russian cooking—blinchiki, pyanka, Uzbek watermelon and beyond.…

Feb 07, 2020

Inside the Incredible World of Japanese Cooking with Sonoko Sakai on Milk Street – Sunday at 7pm

Sonoko Sakai teaches us about real Japanese home cooking—from the world’s easiest broth to bento boxes to the surprising way she kneads her udon…

Jan 31, 2020

The 40,000-Year-Old Diet: Bill Schindler Goes Caveman and (Barely) Survives on Milk Street Radio – Sunday at 7pm

Bill Schindler has experienced firsthand how our ancestors survived the unknown. This week, he shares with us the perils of life 40,000 years…

Jan 24, 2020

Hell’s French Kitchen: How 7 Days of Cooking Broke Writer Sam Ashworth on Milk Street Radio – Sunday at 7pm

When Sam Ashworth apprenticed in a French Michelin-starred restaurant, it broke him after just one week. This week, he talks about his…

Jan 10, 2020

Alpine Cooking: A Culinary Adventure at 3,000 Feet on Milk Street Radio – Sunday at 7pm

Meredith Erickson takes us on an Alpine journey to discover the food and pleasures of the little-known huts and lodges above 3,000 feet. Plus, we…

Jan 03, 2020

Eat, Work, Love: Aarón Sánchez Up Close and Personal on Milk Street – Sunday at 7pm

We chat with superstar chef Aarón Sánchez about finding food, finding love and finding himself. Plus, we discover the history and nuance of the…

Dec 27, 2019

The Billion-Dollar Business of Food Fraud on Milk Street Radio – Sunday at 7pm

Chris Elliott, who investigated the horsemeat scandal in the United Kingdom, talks about fake oregano, cardboard in parmesan and the…

Dec 22, 2019

Ted Allen Tells All on Milk Street Radio – Sunday at 7pm

We chat with Ted Allen about the soaring success of Queer Eye and Chopped, his life behind the scenes and embarrassing encounters with Martha…

Dec 13, 2019

Meet YouTube Star Maangchi on Milk Street Radio – Sunday at 7pm

Many of us still miss Julia Child, but YouTube star Maangchi is an excellent substitute. Today, we discuss Korean home cooking, the best way to clean…

Nov 29, 2019

Emily Thomas Fosters Domestic Peace in the Kitchen on Milk Street Radio – Sunday at 7pm

Can your significant other’s food preferences become a nonstarter when searching for marital bliss? Reporter Emily Thomas of “The Food Chain”…

Nov 22, 2019

This Week on Milk Street Radio: Thanksgiving Rules – Sunday at 7pm

This week it’s Thanksgiving Rules: turkey, cranberry sauce and cake versus pie. We chat with Stella Parks about her pumpkin pie secret and a fresh…

Nov 15, 2019

Vicky Bennison of Pasta Grannies Shares About Her Grandmother’s Cooking on Milk Street – Sunday at 7pm

Vicky Bennison takes us behind the scenes of Pasta Grannies, her YouTube channel that documents Italian grandmothers making pasta the old-fashioned…

Nov 01, 2019

Alice Waters Wants to Save the World One Perfect Peach at a Time on Milk Street Radio – Sunday at 7pm

The Chez Panisse founder discusses the early days of the historic Berkeley institution and the power of taste to change lives. Plus, our trip to…

Oct 18, 2019

Rachael Ray’s Sweet and Savory Life on Milk Street Radio – Sunday at 7pm

Rachael Ray tells Milk Street how she almost killed Tony Bennett, set fire to Emeril’s kitchen, endured wardrobe malfunctions and why she still…

Oct 11, 2019

This Week, the Unglamorous World of Catering on Milk Street Radio – Sunday at 7pm

This week, we visit the unglamorous world of catering, where Matt and Ted Lee immersed themselves for four years. Behind the canapés, flower displays…

Oct 04, 2019

Chili Buns and Pickled Bologna: A 4,000 Mile Road Trip Through Appalachia on Milk Street Radio – Sunday at 7pm

Ronni Lundy, author of “Victuals,” eats her way through Appalachia. Also on this week's show: Mark Kurlansky reveals the shocking, often deadly…

Sep 27, 2019

Yewande's Nigerian Kitchen on Milk Street Radio  - Sunday at 7pm

Culinary secrets from Yewande Komolafe to change the way you cook. Plus, Gustavo Arellano takes us on a journey down the great American chile…

Sep 20, 2019

The $180 Bottle of Water on Milk Street Radio – Sunday at 7pm

This week, writer Dave Stroup takes us inside the Academy Awards of water, tasting water that is infused with the “frequency of love” and the…

Sep 13, 2019

The Zoo Chef: Catering to Lions, Tigers, and Bears on Milk Street Radio – Sunday at 7pm

Every day, zoo chef Stacy Kyles prepares breakfast, lunch, and dinner for 600 animals at the Oakland Zoo. This week, we chat about how she feeds the…

Sep 06, 2019

The Lost Kitchen: Erin French Has 20,000 Restaurant Reservations in Freedom, Maine on Milk Street Radio – Sunday at 7pm

Following a tumultuous year, Erin French returned to her hometown of Freedom, Maine to open what is now one of the most exclusive restaurants in…

Aug 30, 2019

Bugs: They're What's for Dinner on Milk Street Radio – Sunday at 7pm

Bugs are the future of food, according to Daniella Martin, from waxworm taco filling to chirp chips to fried shrimp (or, fried sago grub that tastes…

Aug 23, 2019

Adam Conover, Host of “Adam Ruins Everything,” Talks About Candy, Diets, and Avocados on Milk Street Radio – Sunday at 7pm

This week, Adam Conover, host of the truTV series “Adam Ruins Everything,” challenges the myth of killer Halloween candy, bogus detox diets and the…

Aug 16, 2019

Bizarre Adventures with Andrew Zimmern on Milk Street Radio – Sunday at 7pm

Travel Channel host Andrew Zimmern has visited more than 170 countries in search of bizarre foods and fascinating people. We chat with him about…

Aug 09, 2019

The Cooking Gene: Michael Twitty Stirs Up the South on Milk Street Radio – Sunday at 7pm

This week, we talk to Michael Twitty, author of “The Cooking Gene,” about his fascinating journey of self-discovery through food and DNA. Plus, we…

Aug 02, 2019

Savage Feast: Culinary Adventures from the Soviet Union on Milk Street Radio – Sunday at 7pm

This week, Boris Fishman tells his family's astonishing story—from the exploits of his grandfather, a barber/black marketeer who escaped the Soviet…

Jul 26, 2019

Bugs: They're What's for Dinner on Milk Street Radio – Sunday at 7pm

Bugs are the future of food, according to Daniella Martin, from waxworm taco filling to chirp chips to fried shrimp (or, fried sago grub that tastes…

Jul 21, 2019

Insider's Italy: An Off-The-Grid Travel Guide with Matt Goulding on Milk Street Radio – Sunday at 7pm

Matt Goulding, author of “Pasta, Pane, Vino,” lets us in on Italy’s best-kept secrets. Plus, Liz Alpern and Jeffrey Yoskowitz present “The Gefilte…

Jul 14, 2019

From Prison Chef to Executive Chef This Week on Milk Street Radio – Sunday at 7pm

Chef Jeff Henderson tells us about his underground catering business behind bars, what it was like to cook for Rosario “Sal” Gambino, and what he…

Jul 05, 2019

José Andrés Swims with Sharks on Milk Street Radio – Sunday at 7pm

This week, we chat with José Andrés about how he helped organize more than three million meals in Puerto Rico, why he would choose a pineapple over a…

Jun 28, 2019

BBQ Myths Busted! Meathead Goldwyn Breaks Your Bad Grilling Habits on Milk Street Radio – Sunday at 7pm

From soaking wood chips to grill marks, Meathead Goldwyn is here to set the record straight on grilling’s biggest myths. Plus, Christina Ward tells…

Jun 21, 2019

Chefs, Drugs and Rock & Roll: Misfits, Hippies and Celebrity Chefs on Milk Street Radio – Sunday at 7pm

Andrew Friedman chronicles the stories and misadventures of the pioneering chefs and motley crew of misfits who cooked (instead of Instagrammed)…

Jun 14, 2019

Lidia's Family Table: The Life and Times of Lidia Bastianich on Milk Street Radio – Sunday at 7pm

Lidia Bastianich grew up under Tito's communist rule, escaped to a refugee camp in Trieste and finally made it to Queens, where she learned to love…

Jun 07, 2019

OMG, GMO! How Mark Lynas Learned to Stop Protesting and Love GMOs on Milk Street Radio - Sunday at 7 pm

Mark Lynas. Via Milk Street RadioJournalist Mark Lynas campaigned against genetically modified foods. Then in 2008, he changed his mind. On this…

Jun 06, 2019

OMG, GMO! How Mark Lynas Learned to Stop Protesting and Love GMOs - Milk Street Radio, Sunday at 7pm

Journalist Mark Lynas campaigned against genetically modified foods. Then in 2008, he changed his mind.

May 23, 2019

Carla Hall Reclaims Soul Food on Milk Street Radio – Sunday at 7 pm

Chef Carla Hall is here to change the way we think about soul food.

May 02, 2019

Gonzalo Guzmán's Nopalito: Inside a Mexican Kitchen on Milk Street Radio – Sunday at 7 pm

20 years ago, Gonzalo Guzmán left everything in his home country of Mexico and became a dishwasher in San Francisco.

Apr 25, 2019

Welcome to the Disgusting Food Museum on Milk Street Radio – Sunday at 7 pm

We chat with curator Samuel West about the Disgusting Food Museum in Malmö, Sweden, where the tickets are vomit bags, the exhibits feature fermented…

Apr 11, 2019

Mary Giuliani’s Tales of “Tiny Hot Dogs” on Milk Street Radio – Sunday at 7 pm

Mary Giuliani, the author of catering tell-all “Tiny Hot Dogs,” falls in love with Alec Baldwin, raises a murderous turtle and has a solution for any…

Apr 04, 2019

In Search of The Brain Sandwich in St. Louis on Milk Street Radio – Sunday at 7 pm

Zach Dyer travels to St. Louis to eat the once-conventional fried brain sandwich.

Mar 28, 2019

My Siberian Adventure with Author Sharon Hudgins on Milk Street – Sunday at 7 pm

Author Sharon Hudgins writes a love letter from post-Soviet Vladivostok. Plus, IBM's supercomputer creates flavor combinations; Dan Pashman lies to…

Mar 21, 2019

Fake Food: The Billion Dollar Business of Food Fraud on Milk Street Radio – Sunday at 7 pm

Chris Elliott, who investigated the horse meat scandal in the United Kingdom, talks about fake oregano, cardboard in parmesan and the…

Mar 14, 2019

Wine Label Revolution: Goodbye Chateau, Hello Dancing Frog! Milk Street Radio – Sunday at 7 pm

Andres O'Hara on why wine labels matter. Plus, the new Harlem fusion cooking; “corks or screwcaps?” and pasta with broccoli sauce.

Mar 07, 2019

Matt Goulding Reveals the Culinary Secrets of Spain on Milk Street Radio – Sunday at 7 pm

Eat, Travel, Love: Matt Goulding, author of “Grape, Olive, Pig,” discovers the original paella, finds out-of-the-way Spanish eateries, falls in love…

Feb 21, 2019

Bombay Meets Cincinnati: Nik Sharma Adapts the Rich Flavors of India on Milk Street – Sunday at 7 pm

Nik Sharma, author of “Season,” gives Milk Street a lesson in cooking with spices. Plus, we investigate the unknown culinary history of France; we make…

Feb 14, 2019

Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine – Sunday at 7 pm

Chef Yana Gilbuena discusses fertilized duck eggs, traveling dinner pop-ups and the traditional Filipino method of eating with one's hands.

Feb 07, 2019

Yasmin Khan Demystifies Palestinian Cooking on Milk Street Radio - Sunday at 7 pm

Intrepid food writer Yasmin Khan dives into the mysteries of Palestinian cooking. Plus we rediscover authentic Austrian goulash; Jonathan Townsend…

Jan 31, 2019

The Ace of Cakes: Duff Goldman Bakes Up The Hogwarts Express on Milk Street – Sunday at 7 pm

Former graffiti artist Duff Goldman bakes cakes in the shape of everything from Radio City Music Hall to old sneakers.

Jan 24, 2019

Deep Run Roots: Vivian Howard Eats North Carolina on Milk Street Radio– Sunday at 7 pm

Chef Vivian Howard returns home to rural NC to cook her roots. Plus a computer designs the ultimate chocolate chip cookie; our tip for transforming…

Jan 17, 2019

Nigella Lawson Speaks Out on Hash, Salad Snobs and Kierkegaard on Milk Street – Sunday at 7 pm

We catch up with British food star Nigella Lawson about the philosophy of life and home cooking.

Jan 10, 2019

Mad French Food Scientist Cooks Up YouTube on Milk Street Radio – Sunday at 7 pm

Alex French Guy Cooking does crazy food science from Paris. Plus, the amazing history of pickles; Shabbat at Wendy's; and chicken under a brick.

Jan 03, 2019

The Mystery of the $13,500 Melon on Milk Street Radio – Sunday at 7 pm

Why Tokyo shoppers spend a fortune on fruits as gifts. Plus the truth about dietary supplements; a food tour of Lisbon; Spanish tortillas at home; and…

Dec 27, 2018

Ina Garten is a Messy Cook: The Hidden World of the Barefoot Contessa on Milk Street – Sunday @ 7 pm

Also on this week's show: Up with pomegranate molasses; sheet-pan roasted chicken; J.

Dec 20, 2018

Simply Yotam on Christopher Kimball's Milk Street Radio - Sunday at 7 pm

On the next Milk Street Radio with host Christopher Kimball, Yotam Ottolenghi, the master of Middle Eastern food, speeds it up and pares it back!…

Dec 15, 2018

John Carter Cash Remembers the Food and Music of Johnny Cash and June Carter - Milk Street @ 7 pm

Musician and record producer John Carter Cash explains why he loves cooking with Mountain Dew, reveals his recipe for Southern cornbread, and shares…

Dec 06, 2018

Pizza, Chocolate Fountains and Mac & Cheese for 5,000 People: Alon Shaya's Long Road to Chefdom

Join us Sunday evening at 7 pm for Milk Street Radio. This week, Alon Shaya is having a moment—he’s just opened two new restaurants and published his…

Dec 06, 2018

Pizza, Chocolate Fountains and Mac & Cheese for 5,000 - Chef Alon Shaya on Milk Street at 4 pm

Join us Sunday evening at 7 pm for Milk Street Radio. This week, Alon Shaya is having a moment—he’s just opened two new restaurants and published his…

Nov 30, 2018

The Breath of a Wok: Wok Master Grace Young Stirs It Up on Milk Street – Sunday at 7 pm

Also, on this week's show: Reporter Danny Lewis reports on Elbert Budin and how he made food fly; we go to Tunisia for a couscous cooking lesson; and…

Nov 23, 2018

Tales of a Puerto Rican Kitchen on Milk Street Radio – Sunday at 7 pm

We chat with Von Diaz about the flavors of Puerto Rican cooking and the world’s best breakfast sandwich.

Nov 16, 2018

Binging with Babish: Andrew Rea Cooks Game of Thrones on Milk Street Radio – Sunday at 7 pm

Meet the YouTube star who recreates recipes from classic movies and TV shows.

Nov 08, 2018

Death and Foraging in Tasmania: Intrepid Explorer Sarah Marquis on Milk Street – Sunday at 7 pm

The Swiss explorer discusses how she cooks and forages in the wild and why the mental journey is a bigger challenge than the physical.

Nov 02, 2018

The History of Food Photography on the Next Milk Street – Sunday at 7 pm

Lights! Camera! Action! Food! The history of food photography from Betty Crocker to Gourmet Magazine.

Oct 25, 2018

Alice Waters and the Perfect Peach on Milk Street Radio – Sunday at 7 pm

Alice Waters wants to save the world one perfect peach at a time. The Chez Panisse founder discusses the early days of the historic Berkeley…

Oct 04, 2018

Mimi Sheraton, Also the Near Death of Tex-Mex on Milk Street Radio – Sunday @ 7 pm

Mimi Sheraton, the first woman restaurant critic at The New York Times, doesn't trust anonymous crowd-sourced reviews and says that authentic food is…

Sep 28, 2018

Ina Garten is a Messy Cook: The Hidden World of the Barefoot Contessa. Milk Street, Sunday at 7 pm

Ina Garten is a Messy Cook: The Hidden World of the Barefoot Contessa Also on this week's show: Up with pomegranate molasses; sheet-pan roasted…

Sep 20, 2018

Nadine Levy Redzepi: Danish Dream Cakes, and the Hygge Way of Life – Milk Street, Sunday at 7 pm

This week on Milk Street Radio: The egg mogul who finally went to jail; authentic no-stir polenta; homemade coconut milk; and the French who put ice…

Sep 14, 2018

The Lost Kitchen: Erin French on Milk Street Radio – Sunday at 6 pm

This week on Milk Street Radio, The Lost Kitchen: Erin French Has 20,000 Restaurant Reservations in Freedom, Maine; Pumpkin spice gone wild; dump and…

Sep 07, 2018

Ramen Rock: Cult Band Shonen Knife Sings about Food, Not Love – Milk Street at 7 pm

This week on Milk Street Radio, NPR's Maria Godoy reports on pop-punk band Shonen Knife; we travel to Taipei, to a cooking school that teaches street…

Aug 31, 2018

The Cooking Gene: Michael Twitty Stirs Up the South – Milk Street Radio, Sunday at 7 pm

This week on Milk Street Radio, why foods go viral; new ways with miso; wine boot camp; and sumac meets tomatoes with a recipe for Tomato-Herb Salad…

Aug 23, 2018

BraveTart: Stella Parks Reimagines America's Favorite Sweets – Milk Street Radio, Tonight at 7 pm

Also on this week's show: Barbecue around the world, from boodog to hāngi; LA's Cambodian donut shops; whisk tips; and a recipe for Austrian plum…

Aug 10, 2018

Gonzalo Guzmán's Nopalito: Inside a Mexican Kitchen – Milk Street Radio, Sunday at 7 pm

This week on Milk Street Radio, how to cut up a cow, with New York butchers Erika Nakamura and Jocelyn Guest, junk food taxes, good or bad? Plus, a…

Aug 03, 2018

Insider's Italy: An Off-The-Grid Travel Guide with Matt Goulding – Milk Street Radio, Sunday at 7 pm

This week on Milk Street Radio, The Gefilte Manifesto – Jewish home cooking you will love.

Jul 27, 2018

Chefs, Drugs, and Rock & Roll: Misfits, Hippies and Celebrity Chefs on Milk Street – Tonight at 7 pm

This week on Milk Street Radio, are supermarket leafy greens dangerous? Also, inside Brooklyn's Aska Restaurant, and olive oil bundt cake from Italy.

Jul 21, 2018

Buttermilk Graffiti: Chef Edward Lee Hits The Road to Eat The New America. Milk Street Radio at 6 pm

Buttermilk Graffiti: Chef Edward Lee Hits The Road to Eat The New America.

Jul 14, 2018

The Potlikker Papers: Food Meets Politics in the American South on Milk Street Radio - 7 pm Tonight

The Mafia muscles in on Italian bakeries, cooking for civil rights with John T.

Jul 05, 2018

How to Eat A Peach: Diana Henry on The Art of The Perfect Simple Menu - MSR, Sunday at 7 pm

This week on Milk Street Radio, the ethics of free ice cream samples; pork/pineapple tacos; and Whetstone Magazine travels the world; does coffee…

Jun 23, 2018

Shrimp, Sprite and Pig Head: The Mysteries and Delights of Filipino Cuisine – Milk Street at 7 pm

This week on Milk Street Radio, water fights (and eating well) in Myanmar; cheesier pasta; and Adam Gopnik on wine and philosophy.

Jun 08, 2018

The Man Who Discovered Avocados, Kale and Quinoa on Milk Street Radio – Sunday at 7 pm

This week on Milk Street Radio, Ben Franklin electrocutes turkeys; and J. Kenji López-Alt on why pepperoni curls on pizza.

Jun 02, 2018

Wine Label Revolution: Goodbye Chateau, Hello Dancing! Milk Street Radio - Sunday Night at 7 pm

In this episode, Andres O'Hara on why wine labels matter, how the Afro-Asian diaspora changed the world of cooking, Alexander Smalls; corks or…

Apr 11, 2018

Bollywood Kitchen: Singing, Dancing, Cooking! - Milk Street Radio, Sunday April 15th @ 7 pm

This week on Milk Street Radio, the true story of donuts and war; Spanish-style French toast; and defending MSG.

Feb 15, 2018

AN AMERICAN IN PARIS: HOW CHEF BRADEN PERKINS CRASHED THE PARIS RESTAURANT SCENE - Milk Street Radio

This week on Milk Street Radio, chef Braden Perkins talks crashing the Paris restaurant scene; Grace Young on stir-fried rice; J.

May 16, 2017

Deborah Madison Does Veggies Better - Milk Street Radio, Sunday May 21st @ 8pm

This week, Deborah Madison on cooking simply, Nancy Silverton does sourdough, wine expert Stephen Meuse explains cuvée, our recipe for chipotle…

May 10, 2017

The Joy of Turkish Cooking - this week on Christopher Kimball's Milk Street Radio

This week, chef Ana Sortun unveils the secrets of Turkish cooking.

May 03, 2017

The World of Food According to David Leite - Sunday 5/7 on Christopher Kimball's Milk Street Radio

This week, David Leite analyzes himself, plus reporter Linni Kral of the Atlantic explains naturally lactose-free milk, Dr.