msr aug11This week, we talk to Michael Twitty, author of “The Cooking Gene,” about his fascinating journey of self-discovery through food and DNA. Plus, we chat with Vince Dixon about why foods go viral; Stephen Meuse reveals the best questions to ask the next time you buy a bottle of wine; and, we find a fix for flavorless tomatoes.

Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ / Download the FREE KRCB App @ iTunes & Google Play!

(Photo courtesy of Milk Street Radio)

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