msr jan26When Sam Ashworth apprenticed in a French Michelin-starred restaurant, it broke him after just one week. This week, he talks about his experience—which entailed cleaning squid for four hours a night—and why the French brigade system of training chefs and regimenting the cooking process has been so successful. Plus, Dr. Aaron Carroll explains the real environmental impact of eating beef; we talk about hangover cures from around the world; and we discover real Butter Chicken.

Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ / Download the FREE KRCB App @ iTunes & Google Play!

(Photo courtesy of Milk Street Radio)

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