Radio Safron FoerIs clinging to habits and cravings destroying our future? An outspoken critic of factory farming and animal-centric diets, Jonathan Safran Foer writes that stopping climate change begins with a close look at what we eat — and don’t eat — at home for breakfast. At the office, industry leaders like Google are taking steps toward veggie-forward diets by reducing meat, rather than cutting it out entirely. But when it comes to global food habits, are societies up for changing norms — individually and collectively — at a scale ambitious enough to meet the challenge?

Jonathan Safran Foer - Author, We Are the Weather: Saving the Planet Begins at Breakfast

Helene York - Chief Procurement Officer, Guckenheimer Enterprises; Faculty Member, Food Business School, Culinary Institute of America 

Climate One at the Commonwealth Club can be heard Sunday mornings at 8:00 am on KRCB-FM Radio 91 / streaming @ / Listen on air, online, or on the go with our FREE KRCB Mobile App from iTunes & Google Play!

(Photo: Courtesy of Climate One)

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