How do we go about feeding a planet that’s hotter, drier, and more crowded than ever? From a remote-controlled organic farm in Shanghai to famine-stricken parts of Ethiopia, innovators are seeking to reinvent the global food system to be more productive and nutritious. Does this mean the end of animal meat? Can a clean, climate-resilient food system be built to distribute calories in a way that is efficient and equitable? Join us for a conversation on how innovation and agriculture, technology, and traditional knowledge are coming together to sustain a planet of eight billion.
Twilight Greenaway - @twyspy, @CivilEats
Contributing Editor, Civil Eats
Amanda Little - @littletrip
Professor of Journalism, Vanderbilt University; Author, The Fate of Food
Climate One at the Commonwealth Club can be heard Sunday mornings at 8:00 am on KRCB-FM Radio 91 / streaming @ norcalpublicmedia.org / Listen on air, online, or on the go with our FREE KRCB Mobile App from iTunes & Google Play!
(Photo via Climate One)