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The wide world of food is coming to Christopher Kimball’s Milk Street Radio. From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat. With a four-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Stephen Meuse (wine writer and expert), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street).
Forests have long occupied a fertile landscape in the human imagination. Places of mystery and magic - of wildness and wisdom - of vision and dreaming. Yet beyond mythic realms of imagination, we’ve largely treated forests as inert physical resources to satisfy human needs and desires. The main operative science behind this commodification has been market science – how to extract maximum resources and profits. Suzanne Simard is one of the revolutionary researchers transforming the science of forest ecology and coming full circle to the wisdom held by First Peoples and traditional land-based cultures from time immemorial. The story Simard is uncovering can change our story for how we live on Earth and with each other – for the long haul.
We get a lesson in the science of flavor from Nik Sharma. He explains why he might consider fat to be its own flavor—just like sweet, sour, salty and bitter—and reveals the chemistry behind some of his best recipes, like spareribs in malt vinegar. Plus, Kim Severson explains how the pandemic has changed the way we shop for food; Dan Pashman reflects on 10 years at The Sporkful; and we make Austrian Goulash.
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
(Photo: Courtesy of the author)
We go behind the scenes with Bren Smith, who lived the dangerous life of a fisherman on the Bering Sea. He talks about his transformation from chasing big fish on the high seas to growing sustainable sea greens. Plus, Ana Roš shares Slovenian cuisine from the Soča Valley; Martha Barnette and Grant Barrett decode the meaning of edible flower names; and we whip up silky Maple-Whiskey Pudding Cakes.
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
We ride the railroads of India with Maneet Chauhan to sample chaat: snacks like warm carrot pudding and chili-fried potatoes served at street stalls and train stations. Plus, Shannon Mustipher gives us a taste of Tiki cocktails and culture; Bianca Bosker explains the appeal of ultra-peaceful cooking shows; and we make hearty Ethiopian Chickpea Stew.
Milk Street Radio can be heard Sunday nights at 7:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
Find our complete programming schedule here.
(Photo by: Francisco Aguila / CC BY-SA 3.0)
- Rachael Ray on Rachael Ray on Milk Street Radio – Sunday at 7pm
- Under the Skin We’re All Kin: Reading the Minds of Animals on Bioneers – Sunday at 4:30pm
- Inside the Mind of David Chang on Milk Street Radio – Sunday at 7pm
- Who Is an American? Is Our Democracy As Unequal As Our Economy? Join Us for Bioneers – Sunday at 4:30
- Tales from a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards on Milk Street Radio – Sunday at 7pm
- Sourdough Stand-Up: Comedian Tom Papa Bakes Bread on Milk Street Radio – Sunday at 7pm
