Bay Area Bountiful

Capturing Flavor
Taste. Along with smell, it’s one of the first sensations experienced when eating a cheese. In this story, cheese enthusiast Michael O’Brien helps us discover how different cheeses get their unique flavors – from the soil and climate of the region, which affects quality of the milk, to the methods by which the cheeses are processed and aged – flavor is achieved through many avenues. (Produced by Isabel Fischer)

Northern California
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