Alice Medrich, queen of all things sweet, including chocolate, returns to Mouthful to discuss her latest book, Sinfully Easy Delicious Desserts, written with home cooks in mind. The recipes are accessible,

This week on The Wine Country’s Most Delicious Hour: we continue our exploration of local farming with Mark Felton and Sarah Silva of Felton Acres, producers of eggs, meat-breed chickens, lamb

Chef Evelyn Cheatham, founder and executive director of Santa Rosa’s Worth Our Weight Culinary Apprenticeship Program, returns to Mouthful to talk about upcoming events and the extraordinary year WOW has had

Lesley Brabyn of Salmon Creek Farm speaks publicly about the real reasons the Santa Rosa Original Certified Farmers Market has to
relocate after 40 years in the Veterans Building parking lot.