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Mouthful explores the other side of local sheep farming, wool, with Joe Pozzi of PureGrow Wool, Amy Chesnut of Sonoma Wool Company, Deborah Walton of Canvas Ranch and Mimi Luebbermann of
Mouthful explores the food, art and wisdom of a Bohemian Cowboy. “Kenvin, An Artist’s Kitchen” by the late Kenvin Lyman is a intimate look at the artist’s life, through stories, recipes
Chef Douglas Keane, founder of the acclaimed and now-closed Cyrus, joins the Mouthful conversation to chat about his recent win on Top Chef Masters and Green Dog Rescue, the charity he
Paula Downing, manager of the Sebastopol Farmers Market, returns to Mouthful to talk about the market’s first dinner, “Love Your Farmer Harvest Celebration,” taking place next Sunday. We’ll also chat about
Chef John Ash returns to Mouthful to discuss his brand new book, Culinary Birds: The Ultimate Poultry Cookbook, just published by Running Press.
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