Mouthful welcomes Clark Smith, author of “Postmodern Winemaking” and a passionate advocate of wine and music pairings. Seriously. Don’t miss Smith and Mouthful host Michele Anna Jordan battle over what song
Mouthful continues its look at apples, including the Gravenstein, which is just being harvested, and the upcoming Gravenstein apple fair. It’s all things apples.
Podcast:
Mouthful welcomes Jolie Devoto Wade of Apple Sauced Cider and Ellen Cavalli of Tilted Shed Ciderworks who will share their locally-made ciders and explore the long history of a beverage enjoying
Tom Scott of Oliver’s Markets gives a behind-the-scene look at what it takes to support local farmers and other producers in a classic supermarket context.
Podcast:
Mouthful talks cheese with Omar Mueller of the new Freestone Artisan Cheese shop and Seana Doughty of Bleating Heart Cheese. Doughty is also the president of the California Artisan Cheese Guild,