Bay Area Bountiful

Lexicon of Sustainability - Locavores

As consumers take increased responsibility for what they eat, many choose to become “locavores,” favoring foods grown or produced in their communities. By voting “local” with their pocketbooks when they go to the supermarket, these consumers keep money in local economies while supporting and strengthening local food systems. They also decrease their “food miles” and with it their carbon footprint—of critical importance in confronting the challenge of climate change.

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