Since arriving at UC Berkeley to lecture at the Berkeley Food Institute, food journalist, author and former New York Times columnist Mark Bittman zig-zagged around California to meet a variety of University of California experts involved in everything from climate change to restaurant labor rights. Now, this quintessential New Yorker plans to stay a bit longer. But will he finally sneak in a Meyer lemon recipe? Find out!
UC's Global Food Initiative: http://universityofcalifornia.edu/global-food-initiative
Berkeley Food Institute: http://food.berkeley.edu