Bay Area Bountiful

Why California Matters - California Matters

Since arriving at UC Berkeley to lecture at the Berkeley Food Institute, food journalist, author and former New York Times columnist Mark Bittman zig-zagged around California to meet a variety of University of California experts involved in everything from climate change to restaurant labor rights. Now, this quintessential New Yorker plans to stay a bit longer. But will he finally sneak in a Meyer lemon recipe? Find out!

UC's Global Food Initiative:

Berkeley Food Institute:


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