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Bay Area Bountiful

Chop Suey's Next Wave - California Matters

Take a tour with Mark Bittman through the history of Chinese-American cuisine with his guide, UC Irvine's Yong Chen, author of 'Chop Suey, USA: The Story of Chinese Food in America'.

UC's Global Food Initiative: http://universityofcalifornia.edu/global-food-initiative

Berkeley Food Institute: http://food.berkeley.edu

 

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