As cooperative extension enologist at UC Davis, Prof. Anita Oberholster brings research and developments from the Department of Viticulture and Enology to the wine industry and continually interacts with its vineyard and winery professionals. She has led research efforts on smoke taint and its mitigation in grapes and wine, winery sanitation and Red Blotch Virus. Anita is being recognized as a Wine World Game Changer at the NorCal Food & Wine Awards Gala. https://norcalpublicmedia.org/support/norcal-public-media-food-and-wine-awards

 

Video producer: Rick Bacigalupi