Chef Matthew Paille, a third generation Sonoman, talks about his 2018 food and wine pairing column that benefits fire relief, and shares delicious snips and nibbles.
Mouthful, Smart Talk About Food,
Returning for its 11th year, the Atlantic Seaboard Wine Association hosts its annual Mouthful tasting, with Roundhouse Creamery and its delicious goat cheese weighing in on pairing possibilities.
Mouthful,
Shake out your kilt and warm up your bagpipes, it’s time for Burns Night. This Sunday evening at 6, Mouthful celebrates the infamous haggis, the centerpiece of the upcoming Robert Burns
Mouthful turns bitter, with special guest Phaedra Achor of Monarch Bitters in Petaluma. Bitters, in case you haven’t noticed, have ascended to the world stage when it comes to food and
Fabiano Ramaci returns to Mouthful to talk about his handcrafted Mora Estate wines, made in the style of Italy’s famous Amarone. Fabiano is also a fabulous chef and he’ll share secrets