Roger & Donna Beery from J. Cage Cellars discuss pinot noir on Mouthful, Smart Talk About Food, Wine and Farming with host Michele Anna Jordan.

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This week, Mouthful talks turkey. Yep, it’s time for the annual celebration of the heritage breeds of birds raised by 4-H families and available to your for your holiday feasts.

All

Matthew Carson has transformed a Sebastopol dive bar into Mother’s Ruin, a sassy lounge, complete with velvet couches, handcrafted cocktails and an impression array of gin. Joining in the conversation is

Tune in Sunday evening at 6 to discover when a restaurant is not a restaurant and why you should care. We’ll talk with Bryan Cooper of the Sonoma Wine Shop and