Chef Joanne Weir to host special Culinary Luncheon
Joanne Weir’s Wine Country Cooking Special Culinary Luncheon returns for a second year as one of the highlight events of the Sonoma International Film Festival.
Chef Weir, a James Beard Award-winning cookbook author, international cooking teacher and restauranteur, will be hosting a special three-course luncheon highlighting her upcoming PBS cooking show Joanne Weir's Wine Country Cooking.
The Sonoma International Film Festival runs March 22-26 at venues in and around the town of Sonoma and will screen more than 100 films as well as offering Chef Weir’s luncheon, a Chefs and Shorts dinner with Martin Yan and a number of parties, panels and more special events.
Named “One of the 25 Coolest Festivals” by MovieMaker Magazine and one of America’s Top Ten Destination Film Festivals by USA Today, SIFF takes place every March in Sonoma Wine Country, promoting independent film and filmmakers from around the world, inspiring film lovers, and introducing the power of film to student filmmakers.
For more information, passes and tickets, visit sonomafilmfest.org.