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from the University of California at Davispublished last month shows that climate change is especially bad news…if youlike to eat oysters. KRCB’s Adia White visited Hog Island Oyster Company onTomales Bay to find out why.
To learn more about how oysters will be affected by climatechange visit norcalpublicmedia.org.
(Photo: Sarah Stierch [CC BY 4.0])
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Start your membership at just $5 a month, or maybe a little more, like $10 or $20 a month as an ongoing sustaining member. Your contribution keeps the music, news, and other programs you love on your radio, and in your life. Make a donation right now at norcalpublicmedia.org/donate. THANK YOU!
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