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The facility aims to introduce a new generation to skills needed for the wine business, while sharpening the capabilities of those in mid-career. Ray Johnson, executive director of the Wine Business Institute spoke with KRCB news director Steve Mencher about how the center will transform the institute's work.
{audio}https://cpa.ds.npr.org/krcb/audio/2018/06/NBR_06.14.18-SSU-Wine-NewBuilding-Johnson.mp3{/audio}
