Bay Area Bountiful

foodcycle-header1What's a good way to promote local organic and sustainably grown foods in school lunches? How about a cross-continental bicycle ride?

alum-thumb-250x374-5877Adam WilliamsThe Food Cyclists will be met by a celebration in their honor at 6 o'clock on the evening of August first at the Redwood Café in Cotati. You can find out more about their journey on their website or by reading their blog. A map of their route across the country is posted here

healthy trayAs they have cycled across the United States, Adam Williams and Leah Heyman have stopped to visit dozens of schools along the way, even adjusting their route to create additional opportunities to talk with students and see their school gardens. For Williams, that has been a deeply fulfilling part of the journey.








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